Easy and Delicious Brie Crostini Recipes

Welcome to the world of delightful appetizers, where simplicity meets elegance in the form of Brie Crostini. This dish, a classic favorite in many kitchens, beautifully marries the creamy, buttery texture of Brie cheese with the crisp, toasted charm of sliced baguette. Drizzled with the sweet allure of honey and sprinkled with fresh herbs, Brie Crostini is not just an appetizer but a symphony of flavors and textures that tantalize the taste buds.

In this guide, we will take you through the effortless yet sophisticated process of creating Brie Crostini. Whether you’re hosting a dinner party, looking for a quick snack, or wanting to add a touch of gourmet to your meal, this recipe is versatile and sure to impress. The key lies in the quality of the ingredients and the simplicity of the steps, making it a perfect choice for both novice cooks and seasoned chefs.

Why You’ll Love This Brie Crostini

  • Simple Ingredients: Requires just a few common ingredients.
  • Quick to Make: Ready in about 15 minutes.
  • Versatile: Perfect for parties, potlucks, or as a delightful start to any meal.
  • Customizable: Easily adaptable with various toppings according to your taste.


  1. Baguette: You’ll need one baguette for the base of the crostini. It should be sliced into about 1/2 inch thick pieces.
  2. Brie Cheese: Approximately 7 ounces of Brie cheese. You can choose to leave the rind on or remove it based on your preference.
  3. Honey: About 1/4 cup of honey for drizzling over the crostini.
  4. Fresh Herbs: Fresh thyme is recommended, but you can also use herbs like oregano, rosemary, or basil. If fresh herbs are not available, dried herbs can be a good substitute.


  1. Preheat Oven: Start by preheating your oven to 450 degrees Fahrenheit (232 degrees Celsius).
  2. Prepare the Baguette: Slice the baguette into 1/2 inch thick slices. This thickness is ideal for a good balance between crunchiness and the ability to hold the toppings without getting soggy.
  3. Assemble the Crostini: Place the baguette slices on a baking sheet lined with parchment paper. On each slice of baguette, add a slice of Brie cheese. The size of the Brie slice should be proportional to the bread, covering most of it but not hanging over the edges.
  4. Add Herbs: Sprinkle your chosen fresh (or dried) herbs over the Brie. This step is crucial as it adds a depth of flavor to the crostini.
  5. Bake: Place the baking sheet in the preheated oven. Bake the crostini for about 5 minutes. Keep a close eye on them; the crostini are done when the edges of the bread begin to turn golden brown, and the cheese has melted beautifully.
  6. Drizzle with Honey: After removing the crostini from the oven, immediately drizzle them with honey. The warmth of the crostini will help the honey spread and infuse its sweetness into the cheese and bread.
  7. Serve Warm: Brie Crostini is best served warm, so it’s ideal to prepare them close to serving time. If you’re taking them to a gathering, consider baking them on-site for the freshest taste.

Additional Tips

  • Serving Size: This recipe should yield about 12 servings, depending on the size of your baguette and slices.
  • Nutrition Information: A single serving of Brie Crostini contains approximately 133 calories, with a balanced mix of carbohydrates, protein, and fats.

Remember, the key to a great Brie Crostini lies in the quality of ingredients and the simplicity of preparation. Enjoy the creamy and sweet combination that makes this appetizer a delightful treat for any occasion!

Tips for Perfect Crostini

  • Freshness is Key: Best enjoyed fresh out of the oven.
  • Herb Variations: Apart from thyme, try rosemary, basil, or oregano.
  • Serving at Events: If you’re taking them to a party, bake them on-site for optimal freshness.
  • Alternative Cheeses: No brie? Try goat cheese or Camembert.

Customization Ideas

  • Fruit Toppings: Add slices of pear or apple for a fruity twist.
  • Nuts: Sprinkle with toasted chopped walnuts for added crunch.
  • Meat Option: A slice of prosciutto can add a savory dimension.

Certainly! Here’s an easy-to-read and responsive table summarizing the steps, ingredients, quantity, and instructions for making Brie Crostini:

1Baguette1Preheat oven to 450°F. Slice baguette into 1/2 inch thick pieces.
2Brie Cheese7 ozPlace a slice of Brie cheese on each baguette piece.
3Fresh HerbsTo tasteSprinkle with fresh or dried herbs (like thyme, oregano, rosemary, or basil).
4Honey1/4 cupBake for 5 minutes or until bread is golden and cheese melts. Remove and drizzle with honey. Serve warm.

As we conclude, it’s clear that Brie Crostini stands as a testament to the beauty of simple, yet elegant cooking. This appetizer, with its harmonious blend of creamy brie, crispy baguette, and the sweet touch of honey, is more than just a dish – it’s a culinary experience that delights the senses. Ideal for any occasion, from casual gatherings to more formal affairs, Brie Crostini is versatile, easy to prepare, and undeniably delicious.

Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a fantastic way to impress your guests or treat yourself to a gourmet snack. The key to its success lies in the quality of the ingredients and the love put into its preparation. So, the next time you find yourself in search of a simple yet sophisticated appetizer, remember the charm and flavor of Brie Crostini.

2. Brie Crostini with Prosciutto

Creating a Brie Crostini with Prosciutto is a delightful way to blend the sweet and salty flavors into an easy-to-make appetizer. This recipe is perfect for holiday gatherings or any special occasion, offering a delectable mix of textures and tastes that everyone will love.

Why You’ll Love This Brie Crostini with Prosciutto

  • Salty and Sweet Combination: The apricot jam and honey add sweetness, complementing the saltiness of the crispy prosciutto and creamy brie cheese.
  • Ease of Preparation: This appetizer is simple to assemble and requires minimal cooking skills.
  • Few Ingredients: With just a handful of ingredients, this dish is easy to prepare without the need for an extensive shopping list.

What You Need to Know About Crostini

Crostini, meaning “little toasts” in Italian, are small slices of toasted or grilled bread, often served with various toppings. These can range from meats and cheeses to vegetables and spreads.

Creating Brie Crostini with Prosciutto is a delightful culinary adventure that combines the sweet and savory flavors of apricot jam, brie cheese, and crispy prosciutto, all topped with a drizzle of honey. Here’s a detailed guide on how to prepare this appetizer.


  • Baguette: Half of a baguette, preferably fresh and crusty.
  • Apricot Jam: About 1/2 cup, for a sweet and fruity layer.
  • Prosciutto: 2 ounces, thinly sliced. You’ll cut each slice into thirds.
  • Brie Cheese: Approximately 12 slices, each cut around 1/4 inch thick.
  • Honey: For drizzling on top of the finished crostinis.


  1. Preheat and Prepare for Baking: Start by heating your oven to 375° F (190° C). Line a baking sheet with parchment paper for the prosciutto.
  2. Bake the Prosciutto: Arrange the cut pieces of prosciutto on the prepared baking sheet. To add texture, crumple them slightly instead of laying them flat. Bake for about 10 minutes or until they are crisp. Keep a close eye to prevent burning.
  3. Slice the Baguette: While the prosciutto is baking, slice the baguette diagonally into 1/2 inch thick pieces. The diagonal cut provides more surface area for the toppings.
  4. Prepare the Brie: If the brie is too soft to slice neatly, place it in the freezer for about 15 minutes before slicing. This will firm it up and make slicing easier. You can choose to remove the rind or leave it on based on your taste preference.
  5. Assemble the Crostini: Spread 1-2 teaspoons of apricot jam on each baguette slice. Then, place a slice of brie cheese on top. Arrange these prepared slices on a baking sheet, using parchment paper for easy cleanup.
  6. Bake the Crostini: Put the crostini in the oven and bake for 6-8 minutes, or until the brie cheese has melted to your liking.
  7. Garnish and Serve: Once the crostini are out of the oven, top each one with a piece or two of the crispy prosciutto. Finish off with a drizzle of honey over each piece for that perfect blend of sweet and salty.
  8. Serving: These crostinis are best served warm, right out of the oven, to enjoy the gooey melted brie and the crispiness of the prosciutto.

Variations and Tips

  • Jam Variations: Experiment with different types of jam such as fig, raspberry, or blackberry for a unique flavor twist.
  • Cheese Options: If brie isn’t your preference, try using camembert, fontina, or havarti for a similar creamy texture.
  • Vegetarian Adaptation: Omit the prosciutto and top with grilled vegetables or a vegetarian alternative for a meat-free version.
  • Nutty Crunch: Add chopped pistachios or toasted walnuts on top for an extra crunch.
  • Herbal Touch: Garnish with fresh thyme, basil, or rosemary for an aromatic lift.
  • Spicy Kick: Include a thin slice of jalapeño or a sprinkle of chili flakes for a spicy kick.
  • Meat Alternatives: Replace prosciutto with serrano ham, smoked salmon, or crispy bacon for different meaty flavors.
  • Fruity Toppings: Top with thin slices of pear or apple for a fresh, fruity contrast.
  • Drizzle Options: Instead of honey, try a balsamic glaze or a sprinkle of aged balsamic vinegar for a tangy finish.
  • Creamy Spread: Swap apricot jam with cream cheese or a flavored soft cheese spread for a creamier base.

1Prosciutto2 oz (cut into thirds)Preheat oven to 375° F (190° C). Place prosciutto on a parchment-lined baking sheet and bake until crisp, about 10 minutes.
2Baguette1/2 baguette (cut into 1/2 inch slices)Slice the baguette diagonally to provide more surface area for toppings.
3Brie Cheese12 slices (approx. 1/4 inch thick)Slice the brie cheese, possibly after chilling in the freezer for easier cutting.
4Apricot Jam1/2 cupSpread 1-2 teaspoons of apricot jam on each slice of baguette.
5Place a slice of brie on each jam-topped baguette slice. Arrange on a baking sheet.
6Bake the crostini for 6-8 minutes or until the brie melts.
7HoneyAs needed for drizzlingTop each crostini with crispy prosciutto and drizzle with honey before serving.

3. Cranberry Brie Crostini

Cranberry Brie Crostini is not only a delicious but also a visually appealing appetizer, ideal for holiday gatherings or any special occasion. Its simplicity and the perfect blend of flavors – the buttery brie and the tangy cranberry – make it a favorite among hosts and guests alike.

Cranberry Brie Crostini

Why You’ll Love This Recipe

  • Simplicity: Easy to prepare with minimal ingredients.
  • Versatility: Great for using up leftover cranberry sauce.
  • Crowd-Pleasing: The combination of brie and cranberry offers a unique and delightful flavor.


For the Cranberry Sauce:

  • Cranberries: 12 oz. package (fresh or frozen)
  • Cranberry Juice: ½ cup (sweetened cranberry cocktail or orange juice)
  • Apple Cider Vinegar: ¼ cup
  • Brown Sugar: ¾ cup (adjust to taste)
  • Orange Zest: From 1 orange
  • Cinnamon: A dash (adjust to taste)
  • Chopped Apples: 1 small apple, diced
  • Golden Raisins: ½ cup
  • Chopped Pecans or Walnuts: ¼ cup (for garnish)

For the Crostini:

  • Baguette: 1 (sliced into ½-inch thick pieces)
  • Brie Cheese: 5-6 oz. (sliced)
  • Olive Oil: As needed for brushing


  1. Prepare the Cranberry Sauce:
    • In a saucepan, combine cranberries, cranberry juice, apple cider vinegar, brown sugar, and orange zest.
    • Bring to a boil, then reduce the heat and simmer until the sauce thickens, about 15 minutes.
    • Cool and refrigerate until ready to use.
  2. Prepare the Crostini:
    • Preheat the oven to 375°F (190°C).
    • Arrange the baguette slices on a baking sheet lined with parchment paper.
    • Brush each slice with olive oil.
    • Place a slice of brie on each piece of bread.
    • Bake for 5-7 minutes until the cheese melts and the bread edges turn golden.
  3. Assemble and Serve:
    • Spoon the cooled cranberry sauce over each crostini.
    • Garnish with additional orange zest, chopped pecans or walnuts, and a sprig of rosemary.

Tips and Notes

  • Serving: These crostini are best enjoyed warm.
  • Cranberry Sauce Preparation: Making the sauce a day ahead can enhance its flavor.
  • Customization: Serve the sauce on the side for guests to add as they like.
  • Storage: Keep any leftover sauce in the refrigerator.

1Cranberries12 oz. packageCombine cranberries, cranberry juice, vinegar, sugar, and orange zest in a saucepan.
Cranberry Juice½ cup
Apple Cider Vinegar¼ cupBring to a boil, then simmer for about 15 minutes until thick. Cool and refrigerate.
Brown Sugar¾ cup
Orange ZestFrom 1 orange
Chopped Apples1 small apple, diced
Golden Raisins½ cup
2Baguette1Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush with olive oil.
Brie Cheese5-6 oz.Place a slice of brie on each bread piece. Bake for 5-7 minutes until the cheese melts.
Olive OilAs needed
3Prepared SauceAs preparedSpoon the cooled cranberry sauce over each crostini.
Orange ZestAdditional for garnishGarnish with orange zest, chopped pecans/walnuts, and rosemary.
Chopped Pecans/Walnuts¼ cup (for garnish)
Fresh RosemaryAs needed for garnish


Cranberry Brie Crostini is a perfect appetizer that balances the creaminess of brie with the tanginess of cranberry, making it an ideal choice for holiday entertaining or as a sophisticated snack. With its easy preparation and delightful flavors, it’s sure to become a staple in your entertaining menu.