Mouthwatering Roasted Delights Await: Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients for Garlic Herb Roasted Potatoes, Carrots, and Zucchini

• 1 1/4 lb baby potatoes, halved
• 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces
• 3 tablespoons olive oil, divided
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh rosemary
• Salt and freshly ground black pepper
• 12 oz. zucchini, trimmed and cut into 1-inch pieces
• 4 cloves garlic, minced

Cooking Directions For Garlic Herb Roasted Potatoes, Carrots, and Zucchini

1. Preheat your oven to 400ºF (200ºC) and set a rack to the middle. In a large bowl, toss together potatoes and carrots with 2 1/2 tablespoons of olive oil, thyme, rosemary, and season with salt and pepper to taste. Spread them onto a rimmed baking sheet and roast in the preheated oven for 20 minutes.
2. Toss zucchini in a bowl with the remaining 1/2 tablespoon of olive oil and season lightly with salt. Add it to the baking sheet with the other vegetables. Include minced garlic, toss everything, and spread into an even layer. Return to the oven and roast until all the veggies are tender and slightly browned, about 20 minutes longer. Serve the Garlic Herb Roasted Potatoes, Carrots, and Zucchini warm and enjoy!

Tips for the Perfect Garlic Herb Roasted Potatoes, Carrots, and Zucchini

• Ensure all vegetables are cut to a similar size for even roasting.
• Experiment with different herbs like sage for variety.
• Consider using tri-colored carrots for an appealing burst of color.
• Feel free to add other root vegetables like parsnips, sweet potatoes, butternut squash, or beets to the mix.

To Peel or Not to Peel – The Vegetable Dilemma

You don’t need to peel the vegetables before roasting. Just ensure they are washed well. Unpeeled vegetables develop a delightful browned exterior while baking, enhancing their flavor.

Best Herbs for Roasting Potatoes and Veggies

While thyme and rosemary are perfect for this recipe, you can also experiment with oregano, tarragon, or fresh basil for equally delicious results.

Serving Suggestions

Our Garlic Herb Roasted Potatoes, Carrots, and Zucchini complement various weeknight meals, such as chicken, turkey, fish, or steak. Moreover, this dish shines as a holiday side, making a memorable appearance on your Thanksgiving, Christmas, or special occasion table!

Reheating and Storage

For meal prep, simply reheat the Garlic Herb Roasted Potatoes, Carrots, and Zucchini in the microwave. To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, covered, to prevent the vegetables from drying out.

Simply Irresistible Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Ingredients	Quantity	Cooking Instructions
Baby Potatoes (halved)	1 1/4 lb	1. Preheat the oven to 400ºF (200ºC) with the rack in the middle position.
Medium Carrots (cut into pieces)	1 lb	2. In a large bowl, toss the potatoes and carrots with 2 1/2 tablespoons of olive oil, minced fresh thyme, minced fresh rosemary, salt, and freshly ground black pepper to taste.
Olive Oil	3 tablespoons	3. Spread the seasoned potatoes and carrots onto a rimmed baking sheet and roast in the preheated oven for 20 minutes.
Fresh Thyme (minced)	1 tablespoon	4. In a separate bowl, toss the zucchini with the remaining 1/2 tablespoon of olive oil and season lightly with salt.
Fresh Rosemary (minced)	1 tablespoon	5. Add the zucchini to the same baking sheet with the potatoes and carrots. Include minced garlic, toss everything together, and spread into an even layer.
Salt and Pepper	To taste	6. Return the baking sheet to the oven and roast for an additional 20 minutes or until all the vegetables are tender and slightly browned.
Zucchini (cut into pieces)	12 oz.	7. Serve the Garlic Herb Roasted Potatoes, Carrots, and Zucchini while warm and enjoy!
Garlic (minced)	4 cloves

So, embark on a culinary journey and savor the goodness of our Garlic Herb Roasted Potatoes, Carrots, and Zucchini. Elevate your meals, tantalize your taste buds, and make every dining experience a memorable one with this delightful dish. Try it today and let the flavors speak for themselves. Your taste buds will thank you!