Beijing Beef Recipe

Byncyclopaedia.com

Beijing Beef, a popular dish often found in Chinese-American restaurants, features crispy strips of beef coated in a sweet and spicy sauce. This dish is known for its vibrant flavors, combining tangy, sweet, and slightly spicy elements in each bite. It’s a fantastic alternative for those who enjoy dishes like General Tso’s Chicken but want to try something with beef. Perfect for a family dinner or a special occasion, Beijing Beef will bring a touch of gourmet Chinese cuisine to your table.

Ingredients

Here’s what you need to create this flavorful dish:

  • For the Beef:
  • Beef: 500 grams (1 pound) flank steak, thinly sliced against the grain
  • Cornstarch: ¼ cup, for coating
  • Vegetable Oil: For frying
  • For the Sauce:
  • Sweet Chili Sauce: ¼ cup
  • Soy Sauce: 2 tablespoons
  • Apple Cider Vinegar: 1 tablespoon
  • Sugar: 1 tablespoon
  • Garlic: 2 cloves, minced
  • Fresh Ginger: 1 teaspoon, grated
  • Red Bell Pepper: 1, cut into bite-size pieces
  • Yellow Onion: 1 medium, sliced
  • Red Chili Flakes: ½ teaspoon (adjust to taste)

Step-by-Step Guide

  1. Prepare the Beef: Start by slicing the flank steak into thin strips. Pat the beef strips dry with paper towels to remove excess moisture. Place the cornstarch in a shallow bowl and coat each piece of beef evenly; shake off any excess.
  2. Fry the Beef: Heat the vegetable oil in a large skillet or wok over high heat. Add the beef in batches, frying until crispy and golden on all sides. Remove the beef from the oil and drain on paper towels.
  3. Make the Sauce: In the same pan, remove all but 1 tablespoon of oil. Add minced garlic and grated ginger, sautéing until fragrant. Stir in the sweet chili sauce, soy sauce, apple cider vinegar, and sugar. Bring to a simmer.
  4. Combine Ingredients: Add the sliced onions and bell pepper to the sauce, cooking until they are just softened. Return the beef to the pan, tossing everything together until the beef is well coated and heated through.
  5. Final Touches: Sprinkle red chili flakes over the dish to add a bit of heat. Adjust seasoning with additional soy sauce or sugar if needed.

Storage Ideas

Beijing Beef is best enjoyed fresh but can be stored in the refrigerator in an airtight container for up to three days. Reheat on the stove or in the microwave until thoroughly warmed.

Add-Ons

  • Green Onion: Garnish with sliced green onions for a fresh, crisp finish.
  • Sesame Seeds: Sprinkle toasted sesame seeds over the top before serving for added crunch and flavor.
  • Extra Heat: For those who like it spicy, increase the amount of red chili flakes, or add sliced fresh chili peppers when sautéing the garlic and ginger.

FAQs

Q: Can I use a different type of meat?
A: Absolutely! While flank steak is traditional, you can use sirloin or even chicken if preferred.

Q: How can I make this dish gluten-free?
A: To make Beijing Beef gluten-free, ensure your soy sauce and sweet chili sauce are certified gluten-free.

Q: What is the best way to slice the beef?
A: For the tenderest texture, always slice the beef against the grain, and when it is partially frozen, making it easier to cut thin slices.

Health Concerns and Benefits

Beijing Beef, while delicious, is a dish high in sodium and fats, especially if consumed in large quantities. However, it can be part of a balanced diet when consumed in moderation. The dish also offers protein from the beef and a variety of nutrients from the bell peppers and onions.

Beijing Beef is an excellent choice for a flavorful and satisfying meal that brings the essence of Chinese-American cuisine right into your home kitchen. Enjoy creating and indulging in this tasty, vibrant dish!