Discover the Ultimate Side Dish: Instant Pot Brussels Sprouts with Bacon
Creaminess and savory delight combine in this mouthwatering side dish, featuring Instant Pot Brussels sprouts and crispy bacon. It’s a culinary masterpiece that stands out on its own, delivering an explosion of flavors that will leave your taste buds craving more.
Irresistible Creamy Brussels Sprouts Recipe: Perfect for Any Occasion!
Elevate your dining experience with our Instant Pot Brussels Sprouts with Garlic Cream Cheese Parmesan. These delectable brussels sprouts, infused with cream cheese and bacon, are ready in just 10 minutes using your trusty Instant Pot. Whether it’s a holiday feast or a weeknight dinner, this gluten-free, low-carb, and keto-friendly recipe, rich in fiber, is sure to impress.
Ingredients You’ll Need
Prepare to embark on a culinary adventure with these essential ingredients:
- 1 tablespoon butter
- 2 pounds (1kg) Brussels sprouts, washed, trimmed, and halved
- Salt and fresh cracked black pepper to taste
- 5 cloves garlic, finely chopped
- 1 1/2 cups (400ml) vegetable broth
- 3/4 cup cream cheese, at room temperature
- 1/4 cup fresh shredded or grated parmesan cheese
- 5 ounces (150g) crisp bacon bits (optional)
A Journey to Creamy Brussels Sprouts Heaven
Step 1: Instant Pot Magic Unleashed
- Begin your culinary journey by placing the Brussels sprouts in the Instant Pot. Layer the cream cheese, butter, garlic, and seasonings on top, and then add 1 1/2 cups of vegetable broth or water.
Step 2: A Dash of Steamy Elegance
- Set your Instant Pot to high for 2 minutes (or steam mode). Once the timer sings, perform a quick release.
Step 3: The Perfect Finishing Touch
- Enhance the flavor profile by adding parmesan and bacon crumbles to the cooked Brussels sprouts. Give it a gentle stir to blend the ingredients seamlessly.
Step 4: The Creamy Crescendo
- Seal the lid back on the pressure cooker and let the cheese melt and the bacon warm for approximately 5 minutes. This final touch will elevate the sauce’s consistency to perfection. Serve the creamy Instant Pot Brussels sprouts, still warm, and savor the irresistible experience!
Recipe Of Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce!
|Butter||1 tablespoon||1. Add Brussels sprouts, cream cheese, butter, garlic, and seasonings to the Instant Pot.|
|Brussels Sprouts||2 pounds (1kg), halved||2. Pour 1 1/2 cups of vegetable broth or water over the ingredients.|
|Salt and Pepper||To taste||3. Set the Instant Pot to high for 2 minutes (or steam mode) and perform a quick release once the timer is up.|
|Garlic||5 cloves, finely chopped||4. Add parmesan and bacon crumbles to the cooked Brussels sprouts, then gently stir to combine.|
|Vegetable Broth||1 1/2 cups (400ml)||5. Cover the pressure cooker with the lid and allow the cheese to melt and the bacon to warm for about 5 minutes, thickening the sauce.|
|Cream Cheese||3/4 cup, at room temperature|
|Parmesan Cheese||1/4 cup|
|Bacon Bits (Optional)||5 ounces (150g)|
Unleash a symphony of flavors with this Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce recipe – a culinary masterpiece that will leave your guests craving for more. Bon appétit!