Get ready for a tasty adventure! Imagine the delicious smell of baked apples, the soft hug of a light crust, and the sweet mix of cinnamon and vanilla. This is more than an invitation; it’s like a party for your senses that will make your taste buds happy and your tummy rumble with excitement.
Come with us into the world of yummy food, where each bite is a fantastic journey. Do you want a piece of heaven? Let’s enjoy the most delicious experience together! 🍏🥧✨ #FoodieFun #TastyAdventure #SatisfyCravings
The Crust:
The best part is you don’t have to roll or chill the crust. It’s inspired by a graham cracker crust but uses flour instead. The result is a delicate, not-too-sweet base for our apples.
Best Apples:
We like Granny Smith, Honeycrisp, and Gala, but you can use any baking apple you like. Mix it up for more variety. Check our list for different apple types.
Baking the Tart:
Instead of making a sauce, we soaked the apple slices in brown sugar, lemon juice, cinnamon, and vanilla. This makes them jammy in the oven.
Creating the Design:
It’s easy! Just stack slices together and place them over the crust. If that’s too hard, you can scatter them on top.
Storage Instructions:
To store the apple tart, cover it with plastic wrap or aluminum foil and refrigerate. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze the tart. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When ready to eat, thaw the tart in the refrigerator overnight.
Have you tried this recipe?
Ingredients For Apple Tart:
For the Filling:
- 5 apples, peeled, cored, and sliced
- 1/3 cup packed brown sugar
- Juice of 1/2 lemon
- 1 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
For the Crust:
- 1 1/3 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 10 tbsp. melted butter
- 1 tbsp. granulated sugar
- 2 tbsp. butter, cut into small cubes
- Melted apricot preserves
Directions:
- Preheat oven to 350°. In a big bowl, mix apples, brown sugar, lemon juice, cinnamon, vanilla, and salt.
- In another bowl, mix flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press into a tart pan.
- Arrange apples over the crust, sprinkle with sugar, and dot with butter. Bake until crust is golden and apples are tender (about 1 hour).
- Brush with melted apricot preserves. Let it cool a bit before slicing and serving.
| Steps | Ingredients | Instructions |
|---|---|---|
| 1 | 5 apples, peeled, cored, and sliced | Preheat oven to 350°. In a big bowl, mix apples, brown sugar, lemon juice, cinnamon, vanilla, and salt. |
| 2 | 1/3 cup packed brown sugar | In another bowl, mix flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press into a tart pan. |
| 3 | Juice of 1/2 lemon | Arrange apples over the crust, sprinkle with sugar, and dot with butter. Bake until the crust is golden and the apples are tender (about 1 hour). |
| 4 | 1 tsp. ground cinnamon | Brush with melted apricot preserves. Let it cool a bit before slicing and serving. |
| 5 | 1 tsp. pure vanilla extract | |
| 6 | 1 1/3 cups all-purpose flour | |
| 7 | 1/4 cup packed brown sugar | |
| 8 | 1/2 tsp. kosher salt | |
| 9 | 1/4 tsp. ground cinnamon | |
| 10 | 10 tbsp. melted butter | |
| 11 | 1 tbsp. granulated sugar | |
| 12 | 2 tbsp. butter, cut into small cubes | |
| 13 | Melted apricot preserves |
This delectable apple tart recipe promises not just a feast for the eyes but a delightful treat for your taste buds. With a hassle-free crust, a medley of flavorful apples, and a touch of aromatic spices, this dessert is a true winner for any fall gathering. Whether it graces your Thanksgiving table or adds sweetness to a cozy evening, the result is a symphony of textures and tastes that will leave everyone craving more. Don’t just take our word for it – give it a try and savor the magic of this irresistibly yummy apple tart!
