Looking for a simple and foolproof recipe? Try these BBQ Crockpot Meatballs! They’re incredibly easy to make with minimal prep. Whether you use fresh or frozen meatballs, they always turn out juicy and flavorful.

Recipe Highlights:

  • Versatile Ingredients: Use Orange marmalade and BBQ sauce for a unique taste. Experiment with grape jelly, red pepper jelly, or make it spicy to your liking.
  • Simple Steps: Just mix the sauce, add meatballs to your slow cooker, pour the sauce, and cook. Enjoy juicy, sauce-coated meatballs every time.
  • What You Need: Basic ingredients like meatballs, Orange marmalade, BBQ sauce, Orange zest, Sweet Chili Sauce, and Vinegar.

Cooking Made Easy:

  • No Fuss: Combine sauce ingredients, spray the slow cooker, add meatballs, pour sauce, and cook.
  • Browning Meatballs: Brown fresh meatballs to maintain shape. No need to brown if they’re frozen.
  • Cooking Time: High for 1 ½ to 2 hours, then keep warm up to 4 hours.

Serving Suggestions:

  • Serve as an appetizer or main dish with mashed potatoes, corn on the cob, creamed corn, noodles, pasta, or rice.

Freezing and Storage Tips:

  • Easy to freeze and stays fresh up to 6 months in the freezer. In the fridge, they’re good for a few days.
  • Spray your slow cooker to prevent sticking, and there’s no need to thaw frozen meatballs.
  • Customize with different jellies or add a spicy kick with red pepper flakes or hot sauce.

Enjoy these BBQ Crockpot Meatballs for a hassle-free, delicious meal any day!

FAQs about Chilli Beef Hotpot

  1. What is Chilli Beef Hotpot?
  • Chilli Beef Hotpot is a savory and comforting dish that combines minced beef, kidney beans, and a variety of spices, topped with thinly sliced potatoes and baked to perfection. It’s a hearty meal originating from Western cuisine.
  1. Can I use a different type of meat?
  • Yes, while the recipe calls for minced beef, you can substitute it with other ground meats like turkey or chicken for a different flavor profile.
  1. Is this recipe suitable for beginners?
  • Absolutely! This recipe is straightforward and perfect for cooks of all skill levels, with clear step-by-step instructions.
  1. How can I store leftovers?
  • Leftovers can be stored in the refrigerator in an airtight container for 3-4 days or frozen for up to 2-3 months. Reheat in the microwave, oven, or on the stove until piping hot.
  1. Can I make this recipe vegetarian?
  • Yes, you can replace the minced beef with a plant-based alternative and use vegetable stock instead of beef stock to make it vegetarian.
  1. What are some recommended toppings?
  • Popular toppings include sour cream, avocado, cilantro, and cheese. You can customize the toppings based on your preferences.
  1. Is Chilli Beef Hotpot spicy?
  • The level of spiciness can be adjusted by the type and amount of chilli powder used. Use mild chilli powder for less heat.
  1. Can I prepare this dish ahead of time?
  • Yes, you can prepare the chilli base in advance and refrigerate it. Add the potato topping and bake when you’re ready to serve.
  1. What sides go well with Chilli Beef Hotpot?
  • It pairs well with a simple green salad, crusty bread, or steamed vegetables for a balanced meal.
  1. Is Chilli Beef Hotpot gluten-free?
    • The recipe is naturally gluten-free, but check the labels on your Worcestershire sauce and other store-bought ingredients to ensure they are gluten-free.

Best BBQ Crockpot Meatballs Recipe

Preparation Time: 10 minutes
Cooking Time: 3 hours
Servings: 1

Ingredients:

  • 3.2 ounces (about 50) frozen fully cooked meatballs
  • 0.2 cups orange marmalade
  • 0.2 cups BBQ sauce
  • 0.1 cup sweet chili sauce
  • Zest of one orange
  • 0.1 tablespoon white vinegar
  • Garnish: Diced green onion

Instructions:

  1. Combine Sauces and Zest: In a medium bowl, mix together the orange marmalade, BBQ sauce, sweet chili sauce, orange zest, and white vinegar. Stir these ingredients well until they are thoroughly combined.
  2. Prepare Slow Cooker: Before adding the ingredients, spray the base of your slow cooker with cooking oil to prevent sticking.
  3. Add Meatballs and Sauce: Place the frozen meatballs into the slow cooker. Then, pour the mixed sauce over the meatballs. Gently stir to ensure all the meatballs are evenly coated with the sauce.
  4. Cook: Cover the slow cooker and set it to cook on high. Let the meatballs cook for 2 to 3 hours. This duration ensures that the meatballs are heated thoroughly and have absorbed the flavors of the sauce.
  5. Garnish and Serve: Once the meatballs are cooked, give them a gentle stir. Serve hot and garnish with diced green onions for added flavor and a pop of color.