Indulge in the sublime flavors of our mouthwatering Lemon Garlic Butter Shrimp with Asparagus recipe. This culinary delight is not only a breeze to prepare but also packs an explosion of taste, making it the ultimate weeknight treat.

Ingredients:

Elevate your dining experience with these premium ingredients:

• 1 1/2 lbs (700g) medium raw shrimp, peeled and deveined
• 1 1/2 lbs (700g) asparagus (1 bunch) rinsed and trimmed
• 3 tablespoons butter
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 teaspoons onion powder
• Salt and fresh cracked pepper, to taste
• 1/4 cup (60ml) vegetable stock
• 1 tablespoon Sriracha (or any hot sauce you like)
• Crushed chili pepper flakes (optional)
• Juice of 1/2 lemon
• Fresh chopped parsley or cilantro, for garnish

Directions:

Step 1 – Sauté the Asparagus:

Begin your culinary journey by heating a large non-stick skillet with 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the trimmed asparagus, season to taste, and sauté until they’re gloriously crisp-tender, a process that takes approximately 4-6 minutes. Once done, remove the sautéed asparagus from the pan and set them aside for now.

Step 2 – Shrimp Perfection:

In the same pan, introduce the remaining 2 tablespoons of butter, and let the magic unfold as you add the shrimp. Season with salt and pepper and let them sizzle for 1-2 minutes on one side.

Step 3 – Flavorful Symphony:

Enhance the shrimp with minced garlic, Italian seasoning, and onion powder. Let the flavors meld, and flip the shrimp to cook on the opposite side. Continue cooking for another minute, then add 1/4 cup of vegetable stock and a touch of Sriracha. Allow the sauce to reduce for a tantalizing 60 seconds, being cautious not to overcook the shrimp.

Step 4 – Culmination:

Now, push the cooked shrimp to the side and welcome the asparagus back to the pan. Gently stir the asparagus to coat them in the glorious sauce, and don’t forget to squeeze half of a lemon over the top of the cooked shrimp and asparagus. Let them reheat for 1-2 more minutes.

Step 5 – Garnish and Serve:

With your culinary masterpiece complete, remove the cooked shrimp and asparagus from the heat, and garnish with fresh parsley, lemon slices, and a sprinkle of red chili pepper flakes if you desire. Your Lemon Garlic Butter Shrimp with Asparagus is ready to be savored. Enjoy!

Pro Tips:

To elevate your cooking game even further, here are some expert tips:

1. For quicker asparagus preparation, consider blanching them briefly in boiling water for 2 minutes and then cooling them in ice water to retain their crisp-tender texture.
2. Use freshly squeezed lemon juice and fresh garlic for a burst of vibrant flavor that will truly elevate your shrimp dish.

Storing and Reheating:

Should you have any leftovers, rest assured they can be kept for up to 2 days in an airtight container in your refrigerator. To reheat, gently warm them in a skillet, adding a few drops of water to rejuvenate the sauce.

Pairing Suggestions:

For a heartier meal, serve this delectable Lemon Garlic Butter Shrimp with Asparagus alongside cauliflower rice. If you’re looking for a carb-infused experience, opt for grits or brown rice for a truly satisfying dining adventure.

In just 20 minutes or less, you can create a culinary masterpiece that will have your taste buds dancing with delight. Try this Lemon Garlic Butter Shrimp with Asparagus recipe today and make every meal a memorable one!

Sure, here’s a 3-column table that lists the ingredients, their quantities, and the cooking instructions for Lemon Garlic Butter Shrimp with Asparagus:

Lemon Garlic Butter Shrimp with Asparagus Recipe Table

Ingredients	Quantity	Cooking Instructions
Medium raw shrimp, peeled and deveined	1 1/2 lbs (700g)	1. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large non-stick skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 1-2 minutes on one side.
Asparagus (1 bunch), rinsed and trimmed	1 1/2 lbs (700g)	2. In the same pan, add the remaining 2 tablespoons of butter. Sauté the asparagus in the pan until they are crisp-tender, approximately 4-6 minutes. Remove the sautéed asparagus and set them aside.
Butter	3 tablespoons	3. Add minced garlic, Italian seasoning, and onion powder to the shrimp. Stir and flip the shrimp to cook on the opposite side. Cook shrimp for 1 minute, then add 1/4 cup of vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, ensuring not to overcook the shrimp.
Olive oil	1 tablespoon
Garlic, minced	5 cloves
Italian seasoning	1 teaspoon
Onion powder	2 teaspoons
Salt and fresh cracked pepper	To taste
Vegetable stock	1/4 cup (60ml)
Sriracha (or any hot sauce you like)	1 tablespoon
Crushed chili pepper flakes (optional)	Optional
Lemon, juice of	1/2 lemon
Fresh chopped parsley or cilantro, for garnish	–	4. Return the cooked shrimp to the pan and add the sautéed asparagus. Stir to coat them in the sauce, and squeeze half a lemon over the dish. Allow it to reheat for 1-2 minutes. Remove from heat, garnish with parsley, lemon slices, and red chili pepper flakes (if desired). Serve and enjoy!

In the world of culinary delights, our Lemon Garlic Butter Shrimp with Asparagus recipe stands out as a shining star. This dish offers not only a burst of flavors but also the convenience of a one-pan wonder. The succulent shrimp, crisp-tender asparagus, and the harmonious blend of garlic, butter, and zesty lemon create a taste sensation that’s impossible to resist.

Whether you’re a seasoned chef or a home cook looking to impress, this recipe is your ticket to culinary excellence. It’s a testament to the beauty of simplicity, with ingredients that come together to create a dish that’s both satisfying and sophisticated.

The pro tips shared in this recipe allow you to refine your skills and create a dish that’s nothing short of perfection. Using fresh ingredients and paying attention to details will take your Lemon Garlic Butter Shrimp with Asparagus to the next level.

Plus, the versatility of this dish makes it suitable for a quiet weeknight dinner or a special occasion. Serve it with cauliflower rice for a low-carb option or pair it with grits or brown rice for a more indulgent meal.

So, whether you’re a culinary enthusiast or just looking for a fantastic meal, our Lemon Garlic Butter Shrimp with Asparagus recipe promises an unforgettable dining experience. Embrace the simplicity and savor the exquisite flavors. Make this dish your own and enjoy every delightful bite.

Featured Image Credit: T.Tseng