If you’re on the hunt for a scrumptious, time-saving dinner idea, look no further. Our Sausage Pasta Skillet recipe is a mouthwatering, speedy solution to satisfy your cravings. With delightful chunks of Italian sausage, al dente penne pasta, and a medley of savory ingredients, this skillet dish is perfect for those busy weeknights with your loved ones. Each bite is a burst of flavors that will leave you craving more!

Indulge in the mouthwatering simplicity of our 20-Minute Sausage Pasta Skillet – a delectable, quick-fix culinary masterpiece that effortlessly combines Italian sausages with al dente penne pasta and an array of vibrant, savory ingredients. In just two short decades, this dish has taken the world of weeknight dinners by storm, captivating hearts and taste buds alike. Let’s embark on a journey of flavor, where convenience meets gourmet, and savoriness is served in under twenty minutes.

Ingredients for the Sausage Pasta Skillet:

• 1 package of Italian sausage (approximately 5-6 sausages)
• 1 lb (450g) of penne pasta
• 1 red bell pepper, thinly sliced
• 1 small red onion, finely sliced
• 4 cloves of garlic, minced
• Salt and freshly cracked pepper to your liking
• 4 large ripe tomatoes, diced
• 2 tablespoons of crushed tomato
• 1/2 cup (125ml) of vegetable or chicken broth
• 1/2 teaspoon of crushed chili pepper
• 1 teaspoon of Italian seasoning
• 2 teaspoons of fennel seeds, crushed in a mortar
• 1 scallion, sliced for garnish
• Fresh chopped basil for an exquisite finishing touch

Directions for the Sausage Pasta Skillet:

1. Begin your Sausage Pasta Skillet adventure by cooking the penne pasta according to the package instructions. Once it’s perfectly al dente, drain and set it aside.
2. In a spacious skillet, heat a bit of oil over medium heat. Add the sausages and let them sizzle until they’re golden brown on all sides. If they start to stick or blacken, pour in 1/4 cup (60ml) of water to keep things smooth. When the sausages are nearly cooked, transfer them to a cutting board.
3. In the same skillet (after removing the water but keeping those flavorful brown bits), add a tablespoon of oil and sauté the onions with crushed fennel seeds, crushed chili pepper flakes, and Italian seasoning. Toss in the garlic, crushed tomatoes, and continue sautéing for a couple of minutes while stirring consistently. Next, introduce the red bell pepper and diced tomatoes, cooking until the veggies are just tender. Stir in the broth and let it simmer for another minute. Season with salt and pepper to your heart’s content.
4. Slice the sausages into 1/4 or 1/2-inch pieces and return them to the skillet, along with the other delightful ingredients. Let them mingle for 5 to 10 minutes, allowing the sausages to cook through and the sauce to thicken to perfection.
5. Finally, reunite the pasta with the skillet, reheating for a couple of minutes while gently coating the pasta with that delectable sauce. Garnish your Sausage Pasta Skillet with basil, sliced scallions, and shaved Parmesan cheese. Get ready to savor every single bite!

Pro Tips for an Irresistible Sausage Pasta Skillet:

• Don’t skip the fennel seeds, as they are the secret to elevating the flavor of this dish.
• If you prefer pasta other than penne, opt for varieties that cling to the sauce beautifully, like farfalle or rotini.
• Feel free to experiment with different sausages for a unique twist. Chicken sausage or turkey kielbasa are excellent choices.

Storage Recommendations for the Sausage Pasta Skillet:

Any leftover Sausage Pasta can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a skillet, adding a few tablespoons of water to loosen the sauce. Enjoy!

Delicious 20-Minute Sausage Pasta Skillet Delight!

Ingredients	Quantity	Cooking Instructions
Italian Sausage	1 package (5-6 sausages)	Cook sausages in a skillet until browned on all sides. Consider adding 1/4 cup of water to prevent sticking. When almost cooked, transfer to a cutting board. Slice into 1/4 or 1/2-inch pieces and return to the skillet. Cook for an additional 5-10 minutes until sausages are fully cooked.
Penne Pasta	1 lb (450g)	Cook pasta according to package directions until al dente. Drain and set aside.
Red Bell Pepper	1, sliced	Sauté in the skillet with onions and spices until crisp-tender.
Red Onion	1 small, sliced	Sauté with the red bell pepper and spices until softened.
Garlic	4 cloves, minced	Sauté with onions, fennel seeds, chili pepper flakes, and Italian seasoning for a couple of minutes.
Salt and Fresh Cracked Pepper	To taste	Season the dish as desired.
Ripe Tomatoes	4 large, diced	Add to the skillet with the bell pepper and cook until vegetables are tender.
Crushed Tomato	2 tablespoons	Incorporate into the sautéed ingredients.
Vegetable or Chicken Broth	1/2 cup (125ml)	Stir into the skillet and cook for an additional minute.
Crushed Chili Pepper	1/2 teaspoon	Sauté with onions and other spices.
Italian Seasoning	1 teaspoon	Mix with the onions, garlic, and spices for added flavor.
Fennel Seeds	2 teaspoons, crushed	Crush in a mortar and sauté with onions and other spices.
Scallion	1, sliced	Garnish the finished dish with scallions.
Fresh Chopped Basil	For garnish	Use as a final garnish for an extra burst of flavor.
Parmesan Cheese	Shaved, for garnish	Sprinkle over the skillet before serving.

20-Minute Sausage Pasta Skillet is not just a recipe; it’s a testament to the incredible flavors that can be achieved in the shortest amount of time. This dish, with its succulent Italian sausages, perfectly cooked penne pasta, and a medley of harmonious ingredients, offers a symphony of tastes that can turn an ordinary weeknight into a memorable dining experience.

The beauty of this recipe lies in its simplicity and speed, making it a reliable go-to option when time is of the essence. Whether you’re cooking for yourself, your family, or unexpected guests, the Sausage Pasta Skillet guarantees a satisfying, restaurant-quality meal that leaves everyone craving seconds.

So, when you’re seeking a quick and flavorful solution to dinner, remember the 20-Minute Sausage Pasta Skillet. It’s not just a recipe; it’s a ticket to culinary bliss in the comfort of your own home. With every bite, you’ll savor the satisfaction of creating something extraordinary in no time at all.