Indulge your taste buds with a culinary delight that’s both sumptuously creamy and incredibly easy to prepare – our “Deliciously Creamy CrockPot Tuscan Garlic Chicken Thighs Recipe” will tantalize your senses and transport you to the heart of Tuscan cuisine. This mouthwatering dish is a symphony of flavors, featuring tender chicken thighs slow-cooked to perfection, harmonizing with the aromatic notes of fresh garlic, vibrant spinach, and sun-dried tomatoes.
All of this is elegantly enveloped in a velvety parmesan sauce that’s sure to leave you craving more. In this introduction, we’ll unveil the secrets to creating a memorable, low-carb, keto-friendly family dinner that’s rich in taste, perfect for those chilly nights when comfort food beckons. So, let’s embark on this culinary journey and discover the art of crafting a truly “Deliciously Creamy CrockPot Tuscan Garlic Chicken Thighs” experience.
Crock-Pot Tuscan Garlic Chicken Thighs Recipe
Discover a symphony of flavors and simplicity with this Crock-Pot Tuscan Garlic Chicken Thighs recipe. It’s not just a meal; it’s a low-carb, keto-friendly family dinner that’s rich in taste. Imagine tender chicken thighs slow-cooked to perfection, infused with the vibrant essence of fresh garlic, spinach, and sun-dried tomatoes, all enveloped in a velvety parmesan sauce. The aroma alone will transport you to culinary paradise, making it the ultimate cold-weather comfort food.
Ingredients for Crock-Pot Tuscan Garlic Chicken Thighs:
- 6-8 skinless, bone-in chicken thighs
- 1 tablespoon of olive oil or butter
- 6 cloves of minced garlic
- 1 cup of heavy cream
- 1/3 cup of chicken broth (80ml)
- 3/4 cup of grated parmesan cheese
- 1 tablespoon of Italian seasoning
- 1 teaspoon of optional crushed red chili pepper flakes
- Sea salt and freshly cracked black pepper
- 1/2 cup of chopped sun-dried tomatoes
- 2 cups of packed, chopped spinach
- Start your culinary journey by heating olive oil or butter in a medium saucepan over medium heat. Add the minced garlic and sauté for a minute until it releases its aromatic essence.
- Introduce the heavy cream and chicken broth to the saucepan. Allow it to gently simmer, then reduce the heat to low and let it simmer for approximately 10 minutes, until the sauce thickens to a delectable consistency.
- In your Crock-Pot, lay the chicken thighs at the bottom. Lightly season the chicken thighs with Italian seasoning, crushed red chili pepper flakes (if you like a little kick), sea salt, and black pepper. Sprinkle the sun-dried tomatoes over the chicken thighs.
- Once the cream sauce is ready, lower the heat and gradually whisk in the parmesan cheese until it becomes smooth and creamy. Adjust the seasoning if needed.
- Pour the creamy sauce evenly over the chicken thighs in the Crock-Pot, ensuring that it generously covers the chicken and remains on top.
- Let your CrockPot work its magic by cooking the Tuscan Garlic Chicken Thighs on HIGH for 3-4 hours or on LOW for 6-8 hours. Once the cooking time is up, carefully remove the chicken thighs from the Crock-Pot and set them aside.
- If not already set to HIGH, turn the Crock-Pot to that setting. Add the chopped spinach and stir for a few minutes until it wilts beautifully.
- Return the chicken to the slow cooker, and spoon the sauce, spinach, and sun-dried tomatoes over the top. Or, drizzle them over your Tuscan chicken when serving. These mouthwatering chicken thighs can be served over zucchini noodles, cauliflower rice, regular rice, couscous, or pasta for those not following a keto diet. It’s a keto and low-carb friendly dish that everyone will relish. Bon appétit!
Cooking Tips for the Tuscan Crock-Pot Chicken Thighs Recipe:
- This is a ‘dump and go’ slow cooker recipe, making it incredibly convenient.
- If you prefer, you can prepare the cream sauce directly in the Crock-Pot with the chicken thighs.
- Skinless chicken thighs are recommended as they produce less fat. Chicken breasts can be used as an alternative but might be slightly less flavorful for this particular recipe.
- For an intensified flavor, consider searing the chicken thighs in a hot skillet on one side before transferring them to the pre-heated Crock-Pot.
Storing Your CrockPot Tuscan Chicken Thighs:
Keep your Tuscan crockpot chicken in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. To reheat, thaw it in the fridge and gently warm it in a pan or microwave, adding a touch of water to loosen the sauce.
Using Frozen Chicken Thighs:
If you opt for frozen chicken thighs or breasts, simply extend the cooking time towards the longer end of the specified range. Enjoy your culinary adventure!
Deliciously Creamy CrockPot Tuscan Garlic Chicken Thighs Recipe
|Skinless Chicken Thighs||6-8 pieces||1. Heat olive oil or butter in a saucepan. Saute minced garlic until fragrant.|
|Olive Oil or Butter||1 tablespoon||2. Add heavy cream and chicken broth, simmer until the sauce thickens.|
|Minced Garlic||6 cloves||3. Season chicken thighs with Italian seasoning, sea salt, and black pepper. Place them in the CrockPot, and add sun-dried tomatoes.|
|Heavy Cream||1 cup||4. Pour the creamy sauce over the chicken in the CrockPot.|
|Chicken Broth||1/3 cup (80ml)||5. Cook the chicken in the CrockPot on HIGH for 3-4 hours or on LOW for 6-8 hours. Remove chicken when done.|
|Grated Parmesan Cheese||3/4 cup||6. Add chopped spinach to the CrockPot, let it wilt.|
|Italian Seasoning||1 tablespoon||7. Return chicken to the CrockPot, spoon sauce, spinach, and sun-dried tomatoes over the top.|
|Crushed Red Chili Pepper Flakes||1 teaspoon (optional)||8. Serve the chicken thighs over your choice of sides.|
|Sea Salt and Fresh Cracked Black Pepper||To taste||Enjoy your creamy Tuscan Garlic Chicken Thighs!|
|Sun-dried Tomatoes (chopped)||1/2 cup|
|Spinach (chopped, packed)||2 cups|
|Zucchini Noodles, Cauliflower Rice, Rice, Couscous, or Pasta||As desired for serving|
This “Deliciously Creamy CrockPot Tuscan Garlic Chicken Thighs Recipe” offers not just a meal, but a culinary experience that’s sure to become a household favorite. The slow-cooked chicken thighs, infused with the robust flavors of garlic, sun-dried tomatoes, and parmesan, create a symphony of taste that’s hard to resist. This recipe’s versatility makes it suitable for keto and low-carb diets, making it a go-to choice for health-conscious individuals seeking a hearty, flavorful meal.
With the ease of preparation and the aromatic allure that fills your kitchen while it simmers in the CrockPot, this dish is perfect for both weeknight dinners and special occasions. The rich, creamy sauce combined with the tender chicken and vibrant spinach makes it a winning combination that satisfies your taste buds and warms your heart.
Whether you’re seeking comfort on a cold evening or aiming to impress your family and friends with a delectable, restaurant-quality dish, the “Deliciously Creamy CrockPot Tuscan Garlic Chicken Thighs Recipe” is a must-try. So, elevate your culinary skills, savor the flavors of Tuscany, and create unforgettable moments around your dining table with this delectable masterpiece. Bon appétit!