Lemon Crème Brûlée Recipe

Lemon Crème Brûlée blends the classic elegance of French dessert with the zesty, refreshing twist of lemon, creating a delightful contrast between the creamy custard and the crisp, caramelized sugar topping. This dessert is perfect for impressing guests or treating yourself to a luxurious after-dinner delight. The light citrus note makes it an excellent choice for a spring or summer menu, offering a bright finish to any meal.

Ingredients

Here’s what you need for making Lemon Crème Brûlée:

  • Heavy Cream: 2 cups
  • Lemon Zest: From 2 lemons
  • Vanilla Bean: 1, split lengthwise and seeds scraped (or 1 teaspoon vanilla extract)
  • Egg Yolks: 5 large
  • Granulated Sugar: ½ cup, plus extra for topping
  • Salt: A pinch

Step-by-Step Guide

  1. Infuse the Cream:
    • In a saucepan, combine the heavy cream, lemon zest, and vanilla bean pod and seeds. Slowly bring to a simmer over medium heat. Once simmering, remove from heat, cover, and let steep for about 10 minutes to infuse the cream with the flavors.

    2. Prepare the Egg Mixture:

      • In a mixing bowl, whisk together the egg yolks, ½ cup granulated sugar, and a pinch of salt until the mixture becomes pale and thick.

      3. Combine and Strain:

        • Gradually pour the warm infused cream into the egg mixture, whisking continuously to prevent the eggs from scrambling. Strain the mixture through a fine-mesh sieve into a clean bowl to remove the zest and any coagulated egg.

        4. Bake the Custards:

          • Preheat your oven to 325°F (163°C).
          • Pour the strained custard mixture into ramekins, filling them about three-quarters full.
          • Place the ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins (bain-marie).
          • Bake for 40 to 45 minutes, or until the custards are set but still slightly jiggly in the center.
          • Remove from the oven and water bath, then cool to room temperature before refrigerating for at least 2 hours.

          5. Caramelize the Sugar:

            • Sprinkle a thin, even layer of granulated sugar over the surface of each chilled custard.
            • Using a kitchen torch, melt the sugar until it caramelizes evenly. Allow the sugar to harden before serving.

            Storage Ideas

            • Refrigeration: Keep the baked and cooled crème brûlées in the refrigerator for up to 2 days before adding the sugar topping and caramelizing. Cover them with plastic wrap to prevent the custard from absorbing fridge odors.

            Add-Ons

            • Berry Accompaniment: Serve with fresh berries for a refreshing contrast.
            • Citrus Twist: Garnish with additional lemon zest or candied lemon peels for extra citrus flavor.

            FAQs

            Q: Can I make Lemon Crème Brûlée in advance?
            A: Yes, you can prepare the custard and refrigerate it overnight or up to two days before serving. Add the sugar topping and caramelize just before serving.

            Q: What if I don’t have a kitchen torch?
            A: You can broil the crème brûlées in the oven to caramelize the sugar. Watch them closely to prevent burning.

            Q: How can I ensure a smooth custard texture?
            A: Make sure to strain the mixture to remove any bits of egg or lemon zest. Bake the custards in a water bath to ensure gentle, even cooking.

            Health Concerns and Benefits

            While Lemon Crème Brûlée is a high-calorie dessert rich in fats and sugars, lemon zest offers some health benefits, including high amounts of vitamin C and antioxidants. Enjoy this dessert as a special treat within a balanced diet.

            Lemon Crème Brûlée is an elegant dessert that combines simplicity with sophisticated flavor. Whether ending a meal for a special occasion or just satisfying a sweet tooth, this dessert is sure to impress with its creamy texture and crisp sugar crust.

          1. Delicious Recipes

            Lemon Crème Brûlée Recipe

            Lemon Crème Brûlée blends the classic elegance of French dessert with the zesty, refreshing twist of lemon, creating a delightful contrast between the creamy custard and the crisp, caramelized sugar topping. This dessert is perfect for impressing guests or treating yourself to a luxurious after-dinner delight. The light citrus note makes it an excellent choice for a spring or summer menu, offering a bright finish to any meal.

            Ingredients

            Here’s what you need for making Lemon Crème Brûlée:

            • Heavy Cream: 2 cups
            • Lemon Zest: From 2 lemons
            • Vanilla Bean: 1, split lengthwise and seeds scraped (or 1 teaspoon vanilla extract)
            • Egg Yolks: 5 large
            • Granulated Sugar: ½ cup, plus extra for topping
            • Salt: A pinch

            Step-by-Step Guide

            1. Infuse the Cream:
              • In a saucepan, combine the heavy cream, lemon zest, and vanilla bean pod and seeds. Slowly bring to a simmer over medium heat. Once simmering, remove from heat, cover, and let steep for about 10 minutes to infuse the cream with the flavors.

              2. Prepare the Egg Mixture:

                • In a mixing bowl, whisk together the egg yolks, ½ cup granulated sugar, and a pinch of salt until the mixture becomes pale and thick.

                3. Combine and Strain:

                  • Gradually pour the warm infused cream into the egg mixture, whisking continuously to prevent the eggs from scrambling. Strain the mixture through a fine-mesh sieve into a clean bowl to remove the zest and any coagulated egg.

                  4. Bake the Custards:

                    • Preheat your oven to 325°F (163°C).
                    • Pour the strained custard mixture into ramekins, filling them about three-quarters full.
                    • Place the ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins (bain-marie).
                    • Bake for 40 to 45 minutes, or until the custards are set but still slightly jiggly in the center.
                    • Remove from the oven and water bath, then cool to room temperature before refrigerating for at least 2 hours.

                    5. Caramelize the Sugar:

                      • Sprinkle a thin, even layer of granulated sugar over the surface of each chilled custard.
                      • Using a kitchen torch, melt the sugar until it caramelizes evenly. Allow the sugar to harden before serving.

                      Storage Ideas

                      • Refrigeration: Keep the baked and cooled crème brûlées in the refrigerator for up to 2 days before adding the sugar topping and caramelizing. Cover them with plastic wrap to prevent the custard from absorbing fridge odors.

                      Add-Ons

                      • Berry Accompaniment: Serve with fresh berries for a refreshing contrast.
                      • Citrus Twist: Garnish with additional lemon zest or candied lemon peels for extra citrus flavor.

                      FAQs

                      Q: Can I make Lemon Crème Brûlée in advance?
                      A: Yes, you can prepare the custard and refrigerate it overnight or up to two days before serving. Add the sugar topping and caramelize just before serving.

                      Q: What if I don’t have a kitchen torch?
                      A: You can broil the crème brûlées in the oven to caramelize the sugar. Watch them closely to prevent burning.

                      Q: How can I ensure a smooth custard texture?
                      A: Make sure to strain the mixture to remove any bits of egg or lemon zest. Bake the custards in a water bath to ensure gentle, even cooking.

                      Health Concerns and Benefits

                      While Lemon Crème Brûlée is a high-calorie dessert rich in fats and sugars, lemon zest offers some health benefits, including high amounts of vitamin C and antioxidants. Enjoy this dessert as a special treat within a balanced diet.

                      Lemon Crème Brûlée is an elegant dessert that combines simplicity with sophisticated flavor. Whether ending a meal for a special occasion or just satisfying a sweet tooth, this dessert is sure to impress with its creamy texture and crisp sugar crust.