Unbaked Greek Yoghurt and Gingerbread Cake “Sloth’s Paradise” with Bananas

In the fast-paced rhythm of our lives, preparing time-intensive desserts for guests can often seem daunting. But who says elegance can’t be effortless? Enter the “Sloth’s Paradise” – an unbaked Greek Yoghurt and Gingerbread Cake with Bananas. This dessert is a saving grace for those seeking to balance a desire for culinary excellence with a need for simplicity.

Preparation Time: A Quick 25 Minutes

Servings: Delightfully Serves 8

The Essence of “Sloth’s Paradise”

The “Sloth’s Paradise” cake is an ode to convenience without compromising on taste. It’s a delightful concoction that you can prepare with minimal fuss the night before your gathering.


  • Favorite gingerbread: 600 grams
  • Greek yogurt: 600 grams
  • Honey: 2 tablespoons (or sugar)
  • Gelatine: 1 tablespoon
  • Cold water: 50 milliliters
  • Bananas: 4 (large)
  • Dark chocolate: 1 bar (for decoration)

Step-by-Step Recipe Directions:

  1. Gelatine Prep: Begin by letting the gelatine soak in cold water.
  2. Gingerbread and Yoghurt Mix: Chop the gingerbread finely and stir it into the Greek yogurt along with honey.
  3. Integrating Gelatine: Warm the gelatine gently (avoid boiling), cool it, and then gradually incorporate it into the yogurt mix.
  4. Layering the Cake: In a 24 cm baking tin, layer the gingerbread crumbs, yogurt mix, and sliced bananas. Repeat until all ingredients are used.
  5. Chocolate Topping: Grate the dark chocolate and scatter it over the top layer for a gourmet touch.
  6. Chill and Set: Refrigerate the cake overnight, allowing the flavors to blend.
  7. Ready to Serve: Present this delectable dessert, which is sure to be a conversation starter.

The Unbaked Wonder

This cake is a harmonious blend of creamy Greek yogurt, spicy gingerbread, and the sweet subtlety of bananas, topped with a hint of rich dark chocolate. Its texture and flavors mature and meld together beautifully overnight, resulting in a dessert that is as satisfying to the palate as it is easy to prepare.

Storage Tips:

  • Refrigerate: Keep the cake in a cool environment, ideally in the refrigerator, for up to 3 days. Cover it to retain its freshness and prevent absorption of other food odors.
  • Freezing Option: If needed, freeze the cake wrapped in cling film inside an airtight container for up to a month. Thaw it in the refrigerator before serving.
  • Avoid Moist Environments: To prevent the gingerbread from becoming soggy, store the cake in a place with low humidity.

The Unbaked Greek Yoghurt and Gingerbread Cake “Sloth’s Paradise” with Bananas redefines the art of dessert making. It’s perfect for those who love to host but are short on time, proving that you can create a dessert that’s as effortless as it is exquisite. This cake isn’t just a treat; it’s a celebration of the joy of hassle-free baking.