Indulge in a creamy, cheesy delight with this easy-to-make Crock Pot Mac and Cheese. A comfort food classic, this recipe requires minimal effort and results in a delectable dish that’s perfect for any occasion. From potlucks to weeknight dinners, it’s a crowd-pleaser that never fails to impress. With simple ingredients like Monterey Jack and Cheddar cheese, macaroni noodles, and a few staples, this dish can be your go-to family favorite.

Why You Need This Recipe

Discover why this recipe is a must-have:

1. Versatile for Various Occasions: Whether it’s a special gathering or a casual weeknight dinner, this dish fits all occasions.
2. Travel-Friendly: Made in a crockpot, it’s perfect for on-the-go meals.
3. Kid-Friendly: Loved by all, especially the kids.
4. Easy and Delicious: Simple to make, yet incredibly flavorful.
5. Divine Cheese Combination: The blend of Monterey Jack and Cheddar cheese creates a heavenly taste.

Ingredients You’ll Need

Get all the details in the recipe card below, but here’s what you’ll require:

• Monterey Jack cheese
• Cheddar cheese
• Campbell’s Cheddar Cheese soup
• Milk
• Butter
• Macaroni noodles

How to Make Crock Pot Mac and Cheese

Follow these simple steps:

1. Combine both cheese varieties, cheddar cheese soup, milk, and sliced butter in a crockpot.
2. Set the crockpot to high temperature.
3. After 2 hours, stir and add the dry macaroni noodles.
4. Continue cooking on high for 1 1/2 to 2 hours or until the macaroni is perfectly cooked.
5. Stir occasionally to achieve the ideal creamy texture.

Storage Tips

Leftover Crock Pot Mac and Cheese can be refrigerated in an airtight container for 3-4 days. Reheat in the microwave or on the stovetop and add a splash of milk if the cheese sauce thickens.

Customization Options

• Use your preferred type of milk, like whole milk for a richer flavor.
• Experiment with different cheese combinations, such as Velveeta, cream cheese, or American cheese.
• Add toppings like breadcrumbs and parmesan cheese for a crispy finish.
• Make it a main dish by adding cooked veggies, chicken, or shrimp.

This Crock Pot Mac and Cheese is a simple, delicious recipe that everyone can enjoy. Its versatility and customizability make it a go-to comfort food that’s sure to please. Whether as a side dish or a main course, it’s the ultimate cheesy delight that travels well and is perfect for any gathering.

| Crock Pot Mac and Cheese |

| Cook Time | 4 hours |
| Total Time | 4 hours |

Ingredients:

• One 8 oz. block Monterrey Jack cheese
• One 8 oz. block Cheddar cheese
• Two cans Campbell’s Cheddar Cheese soup
• Four empty soup cans of milk
• One stick butter
• 16 oz. macaroni noodles

Instructions:

1. In a crockpot, combine the two cheeses (cut into cubes), cheddar cheese soup, four soup cans of milk, and one stick of butter (sliced). Set your crockpot to High Temp.
2. After 2 hours, stir the mixture and add the dry macaroni noodles. The mixture will be very soupy at this point. Continue to cook on high for an additional 1 1/2 to 2 hours, or until the macaroni is fully cooked to your liking. Be sure to stir the mixture a couple of times during this time as the noodles cook and the ingredients combine.

Notes:

• If you need to make this recipe quickly, you can prepare it on your stovetop in a large pot. Combine all of the ingredients at once and continually stir while cooking to prevent the noodles from sticking.

Featured Image Credit: Colleen Greene