Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce Recipe

Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce Recipe

Indulge in a culinary masterpiece with our Baked Shrimp and Broccoli Foil Packs, where vibrant flavors and effortless preparation come together to create a dining experience like no other. In this delectable dish, plump shrimp and fresh broccoli take center stage, perfectly seasoned and encased in foil packets. The magic happens when these ingredients are infused with the aromatic embrace of garlic, the zesty brightness of lemon, and a harmonious blend of herbs and spices.

This recipe not only promises to satisfy your taste buds but also caters to a variety of dietary preferences, making it an ideal choice for those seeking a low-carb, paleo, gluten-free, or keto-friendly meal. The foil packet cooking method, a true culinary art, ensures that the flavors meld seamlessly, resulting in shrimp that’s tender and seasoned to perfection and broccoli that’s cooked just right.

With our easy-to-follow instructions, you’ll embark on a culinary journey that allows you to savor every aspect of this dish, from the seasoning process to the delectable combination of juicy shrimp and flavorful broccoli. Even better, any leftovers can be transformed into creative and tasty dishes, adding a delightful twist to your next meal.

So, prepare to elevate your dining experience and revel in the enticing flavors of our Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce. It’s not just a meal; it’s a culinary adventure that promises to leave your taste buds tingling with delight.

Baked Shrimp and Broccoli Foil Packs – A Healthier Delight

This recipe offers a feast that’s not only scrumptious but also health-conscious. It’s low-carb, paleo, gluten-free, and keto-friendly, ensuring it suits various dietary preferences. The magic of baking shrimp in the oven is that it brings out the best in flavor, and it’s a virtually hands-off cooking method. Teamed up with nutrient-rich broccoli and drizzled with a luscious lemon garlic butter sauce, this dish is a clear winner for dinner. The method is so straightforward that even kitchen novices can create this delectable dish in less than half an hour.

Ingredients to Elevate Your Culinary Journey

For this culinary adventure, you’ll need a few essential ingredients:

  • Succulent, medium raw shrimp, either with tails on or off.
  • A delectable mix of butter (or ghee or olive oil), minced garlic, Italian seasoning, onion powder, and smoked paprika.
  • A burst of lemony freshness with the juice of half a lemon.
  • The optional kick of red chili pepper flakes.
  • Fresh broccoli florets to complement the shrimp.

Crafting the Perfect Baked Shrimp and Broccoli

Making these delectable foil packs is a breeze. Here are some tips to ensure your culinary success:

  • Opt for larger shrimp (16-20 size) for a meatier and juicier experience.
  • For tender broccoli, blanch the florets briefly in salted boiling water before adding them to the foil packs.
  • Don’t seal the packets too tightly; leave some space for heat circulation.
  • Want a delightful crisp? Pop the shrimp and veggies under the broiler for a minute or two after baking.

Fresh or Frozen Shrimp – The Choice Is Yours

Whether you opt for fresh or frozen shrimp, it’s all about your convenience. Frozen shrimp retain their nutrients well, and even “fresh” shrimp in stores are typically previously frozen. While choosing, keep in mind that wild-caught shrimp tend to offer superior flavor. To save time on prep, select shrimp that are already deveined, shelled, and cleaned.

Baked Shrimp Seasoning

The seasoning for this baked shrimp is a delightful combination of garlic, butter, lemon, and spices. Here’s what makes it a flavor sensation:

  • Unsalted butter for precise seasoning control.
  • Fresh garlic for that incredible taste.
  • Italian seasoning blend for depth and richness.
  • Onion powder to complement the garlic.
  • Smoked paprika for a touch of smokiness that pairs wonderfully with broccoli.
  • Fresh lemon juice for a refreshing tang.
  • Optional red chili pepper flakes for a spicy kick.
  • Fresh parsley for a burst of freshness.

Feel free to add your twist by incorporating fennel seeds, cumin, curry powder, or five-spice seasoning.

Serving Your Baked Shrimp and Broccoli

While this dish is a complete meal on its own, you can add some veggies or grains to the side for a more substantial feast. Consider options like rice or quinoa, sautéed veggies like zucchini or bell peppers, or cauliflower rice, either sautéed or steamed. Remember that cauliflower can release excess moisture, so be mindful not to overpower the flavors of your baked shrimp and broccoli.

Directions for Culinary Perfection

  1. Preheat your oven to 425ºF (220ºC) and prepare two 14 by 12-inch heavy-duty aluminum foil sheets.
  2. Create a spice mix with Italian seasoning, onion powder, salt, pepper, and smoked paprika. Coat the shrimp with this mix.
  3. Lay shrimp and broccoli on the foil, add garlic, lemon juice, chili pepper flakes, and butter. Drizzle with vegetable stock.
  4. Seal the foil packets, allowing some room for heat circulation.
  5. Bake until the shrimp are perfectly cooked (about 15 minutes), then garnish with fresh parsley and a slice of lemon.

Baked Shrimp Tips and Tricks

  • You can use parchment paper if you prefer or line foil packets with parchment.
  • If you’re out of vegetable or chicken stock, add 1/2 teaspoon of powdered stock to the spice mix and a tablespoon of water in each foil packet.
  • Swap butter with olive oil if that’s your preference.

Enjoy Leftover Baked Shrimp and Broccoli

Don’t let any leftovers go to waste. You can keep them in an airtight container in the refrigerator for up to two days. Utilize the extra shrimp in salads, meal prep lunch boxes, or soups. Your culinary journey doesn’t have to end with one meal – savor the deliciousness for days to come!

Certainly, here’s a three-column table with the ingredients, quantity, and cooking instructions for the Baked Shrimp and Broccoli Foil Packs:

IngredientsQuantityCooking Instructions
Medium raw shrimp (peeled and deveined)1 lb (450g)1. Preheat the oven to 425ºF (220ºC). 2. Prepare two sheets of heavy-duty aluminum foil. 3. Season shrimp with spice mix. 4. Arrange shrimp and broccoli on foil. 5. Drizzle with garlic, lemon juice, and butter. 6. Add chili pepper flakes, salt, and pepper. 7. Add vegetable stock. 8. Seal foil packets. 9. Bake for about 15 minutes. 10. Garnish with fresh parsley and lemon slice. Enjoy!
Butter (or ghee, or olive oil)2 tablespoons
Minced garlic1 tablespoon
Italian seasoning1 teaspoon
Onion powder1/4 teaspoon
Vegetable or chicken stock2 tablespoons, divided
SaltTo taste
Black pepperTo taste
Smoked paprika1/4 teaspoon
Red chili pepper flakes (optional)Optional
Juice of 1/2 lemon
Broccoli (broken into florets)1 large head
Fresh chopped parsleyFor garnish
Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce Recipe

The Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce offer a culinary journey that’s both delightful and practical. This mouthwatering recipe takes center stage with its irresistible flavors and convenient preparation, ensuring you can enjoy a gourmet experience in under 30 minutes. The combination of plump, seasoned shrimp, vibrant broccoli, and the zesty embrace of garlic and herbs creates a harmonious dish that’s as health-conscious as it is delicious.

This meal is not only a treat for your taste buds but also caters to various dietary preferences, including low-carb, paleo, gluten-free, and keto. Baking the shrimp and broccoli in foil packets allows the flavors to meld beautifully while keeping the preparation hassle-free. The result is juicy, perfectly seasoned shrimp, elevated by the delightful notes of lemon, garlic, and a blend of spices.

With the recipe’s easy-to-follow instructions, you can savor every aspect of this culinary masterpiece, from the flavorful seasoning to the tender shrimp and broccoli. The foil packet method ensures minimal effort and maximum flavor, making it a perfect choice for both novice and seasoned cooks.

The dish’s versatility extends to meal planning, as any leftovers can be transformed into salads, lunchboxes, or soups, ensuring that your enjoyment of these baked shrimp and broccoli foil packs lasts well beyond the initial serving.

In essence, this recipe isn’t just a meal; it’s a culinary adventure that invites you to savor the rich, delectable flavors of perfectly baked shrimp and broccoli, enhanced by the luscious garlic lemon butter sauce. It’s a testament to the idea that creating a restaurant-worthy dish at home can be as convenient as it is scrumptious. So, elevate your dining experience and indulge in the symphony of flavors with these foil packs – a true delight for both the palate and the kitchen.