Easy Raspberry Cruffins

Indulge in the delightful world of raspberry cruffins, a delicious fusion of the flaky texture of croissants and the convenient shape of muffins. This blog post is your ultimate guide to creating these scrumptious treats that are perfect for breakfast, brunch, or as a sweet snack. Bursting with the tartness of fresh raspberries and enveloped in layers of buttery pastry, raspberry cruffins are an irresistible treat for any occasion.

Why Raspberry Cruffins?
Raspberry cruffins have gained immense popularity for their unique texture and delightful flavor. They offer a perfect balance of tart and sweet, making them an ideal choice for those who love a bit of fruitiness in their pastries. Whether you’re hosting a brunch, looking for a weekend baking project, or just craving something sweet and satisfying, these raspberry cruffins are sure to hit the spot.

The Joy of Baking at Home
Baking raspberry cruffins at home is a fun and rewarding experience. It allows you to enjoy the process of creating something from scratch, filling your kitchen with the inviting aroma of baking dough and raspberries. Moreover, homemade cruffins give you the freedom to customize the fillings and toppings according to your taste preferences.

A Treat for All Occasions
Raspberry cruffins are versatile and can be enjoyed on various occasions. Serve them as a special breakfast in bed, include them in your brunch menu, or pair them with your afternoon tea or coffee for a delightful treat. They are also perfect for picnics, potlucks, and as a sweet addition to your dessert table at parties.

Stay Tuned for the Recipe
In the following sections, we will dive into the detailed recipe for raspberry cruffins. From the ingredients needed to the step-by-step baking instructions, we’ve got you covered. So, grab your apron, and let’s get baking!

Raspberry Cruffins Recipe


For the Dough:

  • 2 cups (250g) all-purpose flour
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 2/3 cup (160 ml) warm milk
  • 1/4 cup (60g) unsalted butter, softened

For the Filling:

  • 1/2 cup raspberry jam
  • Fresh raspberries

For the Laminating:

  • 1 cup (225g) unsalted butter, cold

For the Topping:

  • Powdered sugar for dusting
  • Additional fresh raspberries


Preparing the Dough:
  1. Mixing the Ingredients:
  • In a large bowl, combine the flour, yeast, granulated sugar, and salt.
  • Gradually add the warm milk to the dry ingredients, mixing to form a soft dough.
  • Knead in the softened butter until fully incorporated.
  1. Kneading and First Rise:
  • Transfer the dough to a floured surface and knead it for 8-10 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preparing the Butter Layer:
  1. Butter Preparation:
  • Place the cold butter between two sheets of parchment paper.
  • Using a rolling pin, roll the butter into a rectangle approximately the same width as the dough but half its length.

Laminating the Dough:
  1. Rolling and Folding:
  • After the first rise, roll out the dough on a floured surface into a rectangle twice the size of your butter layer.
  • Place the butter layer on half of the dough rectangle, then fold the other half over it.
  • Seal the edges by pressing them together, then gently roll out the dough to elongate it.
  • Fold the dough in thirds, like a letter, then wrap it in plastic wrap and chill for 30 minutes. This is the first fold.
  1. Repeating the Process:
  • Remove the dough from the fridge, place it on a floured surface, and roll it out into a rectangle again.
  • Fold it in thirds once more, then chill for another 30 minutes. Repeat this process for a total of three folds, chilling between each.
Shaping the Cruffins:
  1. Cutting and Rolling:
  • After the final fold, roll the dough into a large rectangle about 1/4 inch thick.
  • Cut the dough into strips about 2 inches wide.
  • Spread a thin layer of raspberry jam on each strip and scatter a few fresh raspberries on top.
  • Roll each strip tightly into a spiral shape.
  1. Placing in Muffin Tins:
  • Grease a standard muffin tin.
  • Place each rolled strip into a muffin cup, spiral side up.
  1. Second Rise:
  • Cover the muffin tin with a towel and let the cruffins rise for about 45 minutes, or until they puff up.
  1. Preheating the Oven:
  • Preheat your oven to 375°F (190°C).
  1. Baking the Cruffins:
    • Once preheated, place the muffin tin in the oven.
    • Bake the cruffins for 20-25 minutes, or until they turn golden brown.
    • Remove from the oven and allow to cool slightly.
Finishing Touches:
  1. Adding the Topping:
    • Dust the warm cruffins with powdered sugar.
    • Garnish with additional fresh raspberries for extra flavor and a vibrant look.

Serving Suggestions

  • Serve Warm: Raspberry cruffins taste best when served warm, as the jam inside will be slightly gooey and the pastry soft.
  • Pair with Coffee or Tea: Complement the sweet and tart flavors of the cruffins with a hot cup of coffee or tea.
  • Add a Scoop of Ice Cream: For an indulgent dessert, serve the cruffins with a scoop of vanilla ice cream on the side.
  • Brunch Display: Arrange them beautifully on a platter for an impressive brunch display.

Storage Ideas

  • Room Temperature: Keep leftover cruffins in an airtight container at room temperature for up to 2 days.
  • Refrigerating: For longer storage, refrigerate them for up to 5 days. Reheat in the microwave before serving.
  • Freezing: You can freeze baked cruffins for up to a month. Thaw at room temperature and reheat in the oven.

Frequently Asked Questions

  1. Can I use store-bought pastry dough?
    Yes, store-bought puff pastry can be a quick alternative, though the texture will slightly differ.
  2. How do I ensure my cruffins don’t become too dry?
    Avoid over-baking and ensure the dough is properly hydrated.
  3. Can I fill cruffins with other ingredients?
    Absolutely! Feel free to experiment with different jams, fresh fruits, or even Nutella.
  4. Why is my dough not rising?
    This could be due to inactive yeast or a too-cold environment. Ensure your yeast is fresh and your dough is kept in a warm spot.
  5. Can I make the dough ahead of time?
    Yes, you can prepare the dough a day in advance and let it rise slowly in the refrigerator.


Raspberry cruffins are a delightful treat that combines the elegance of French pastry with the simplicity of a muffin. Whether for a special occasion or as a weekend baking project, they offer a satisfying blend of flaky layers, sweet-tart raspberry filling, and a lovely hint of fresh fruit. With this comprehensive guide, you have everything you need to create these delicious pastries in your own kitchen. Happy baking, and enjoy the fruits of your labor with a delicious, freshly baked raspberry cruffin!