Mouthwatering Creamy Pesto Chicken with Roasted Tomatoes Recipe

Mouthwatering Creamy Pesto Chicken with Roasted Tomatoes Recipe

Looking for a delightful dinner that’s ready in just 30 minutes and bursting with flavor? You’ve found it! Our Creamy Pesto Chicken with Roasted Tomatoes is a restaurant-style dish that’s a breeze to prepare and incredibly satisfying.

Creamy Pesto Chicken Recipe – Unbelievably Luscious and Quick!

In under 30 minutes, you’ll have this exquisite creamy pesto chicken ready to enjoy. First, sear the chicken breasts to perfection in a skillet. Then, craft the velvety pesto sauce and assemble it with the roasted tomatoes – it’s a culinary masterpiece in half an hour. This dish is both effortless and utterly scrumptious! Serve the creamy pesto chicken over your preferred pasta, rice, or zucchini noodles. Brace yourself, because this easy dinner recipe is destined to be a beloved family favorite.

Ingredients for the Creamy Pesto Chicken Breast Recipe:

  • 4 medium chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 10oz grape tomatoes
  • 1/2 medium onion, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt + black pepper
  • 1/2 cup basil pesto
  • 1/2 cup heavy whipping cream
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon red chili pepper flakes (optional)

Creamy Pesto Chicken – A Weeknight Favorite!

This creamy pesto chicken with roasted tomatoes is the weeknight dinner of your dreams. Most of the ingredients are readily available at your local grocery store or already in your pantry. You’ll relish the herby, garlicky goodness of this simple yet flavorful chicken dinner. The best part? Creamy pesto chicken makes for divine leftovers the next day!

How to Create Creamy Pesto Chicken with Roasted Tomatoes

This creamy pesto chicken recipe is a cinch:

  1. Preheat your oven to 400ºF (200ºC). Toss grape tomatoes with 2 tablespoons of olive oil, salt, and pepper, then roast them for about 20 minutes while you prepare the chicken.
  2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Cook the chicken breasts until they’re browned and cooked through (about 5 minutes per side). Set the chicken aside.
  4. In the same skillet, sauté the onion until slightly caramelized, adding a bit of oil if needed. Add garlic and cook for 30 seconds, allowing its fragrance to fill the air.
  5. Add the pesto and gently combine it with the onion. Pour in the whipping cream, stir gently, and bring it to a simmer.
  6. Reintroduce the cooked chicken and roasted tomatoes to the skillet. Reheat for a few minutes, and voila – your creamy pesto chicken with roasted tomatoes is ready to dazzle your taste buds! ❤️

Pro Tips for Creamy Pesto Chicken:

  • Let the chicken breasts come to room temperature before cooking (about 10 minutes on the counter) for even cooking.
  • If your chicken breasts are thick, slice them horizontally into cutlets for quicker cooking.
  • Homemade basil pesto is a fantastic option if you have the time. It’s simple to make and can be stored for future meals.
  • Toasted pine nuts add an extra layer of flavor and texture to this delightful chicken recipe.
  • For a touch of heat, drizzle some hot sauce like Sriracha into the creamy pesto sauce.

What to Pair with Pesto Chicken?

Serve this delightful pesto chicken over pasta, couscous, rice, or alongside more roasted veggies for a low-carb twist.

Can You Use Chicken Thighs?

Absolutely! Just keep in mind that chicken thighs have more fat than chicken breasts. Opt for skinless, boneless chicken thighs for the best results.

Storing Creamy Chicken Leftovers

If there’s any pesto chicken left after dinner, it reheats beautifully for lunch the next day. Simply store the leftovers in an airtight container in your fridge for up to 3 days. Reheat on medium-low in a covered saucepan with a few drops of water to loosen the sauce.

How Long Can You Keep Creamy Pesto Chicken Leftovers?

You can savor the creamy pesto chicken leftovers for up to 3 days when stored in an airtight container. Just add a little water when reheating to maintain the silky cream sauce’s consistency.”

Creamy Pesto Chicken with Roasted Tomatoes Recipe

IngredientsQuantityCooking Instructions
4 medium chicken breasts4 pieces1. Season chicken breasts with garlic powder, paprika, salt, and pepper.
Grape tomatoes10oz2. Preheat oven to 400ºF (200ºC). Toss tomatoes with olive oil, salt, and pepper. Roast for 20 minutes.
1/2 medium onionChopped3. In a large skillet, heat olive oil over medium heat. Sear chicken breasts until cooked through, about 5 minutes per side. Remove and set aside.
Olive oil2 tablespoons4. In the same skillet, cook chopped onion until slightly caramelized. Add minced garlic and cook for 30 seconds.
3 cloves garlicMinced5. Stir in basil pesto, then pour in the whipping cream and bring to a simmer.
Salt + black pepper1/4 tsp + to taste6. Add the cooked chicken and roasted tomatoes back to the skillet. Reheat for a few minutes. Serve and enjoy!
Basil pesto1/2 cup
Heavy whipping cream1/2 cup
Grated parmesan cheese1/4 cup
Red chili pepper flakes1/2 tsp (optional)
Creamy Pesto Chicken with Roasted Tomatoes Recipe

This Creamy Pesto Chicken with Roasted Tomatoes recipe is a culinary delight that offers the perfect blend of convenience and indulgence. This dish, ready in just 30 minutes, delivers a burst of rich, creamy flavors that will leave your taste buds craving more. With easily accessible ingredients and straightforward instructions, it’s an ideal choice for a quick and satisfying weeknight meal. The seared chicken breasts, harmoniously paired with the velvety pesto sauce and roasted tomatoes, create a symphony of taste and texture. Whether served over pasta, rice, or alongside roasted vegetables, this recipe is destined to become a beloved staple in your kitchen. Plus, with handy tips and the option to savor leftovers, it’s a versatile and practical choice for any occasion. Bon appétit!

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