Savor the vibrant essence of summer with our tantalizing Marinated Tomatoes with Mozzarella recipe. These succulent tomatoes are drenched in a delectable blend of extra-virgin olive oil, balsamic vinegar, and aromatic fresh herbs. Accompanied by luscious cubes of fresh mozzarella, this dish is more than a recipe; it’s an experience. Perfect for a delightful hors d’oeuvre that will have everyone craving for more!
Ingredients for Marinated Tomatoes Recipe
Prepare your taste buds for a burst of flavors with the following ingredients:
- 4-5 Vine-Ripened Tomatoes (sliced ½-inch thick): Bursting with summer sweetness.
- 1/3 cup (85ml) Extra-Virgin Olive Oil: The key to rich, mouthwatering marination.
- 2 tablespoons Balsamic Vinegar: Adds a delightful hint of sweetness and acidity.
- 1 tablespoon Honey (optional): For an extra touch of sweetness, if desired.
- 2 tablespoons Finely Chopped Red Onion: A savory twist to elevate the dish.
- 1 Large Clove (or two small cloves) Garlic (finely minced or crushed): Infuses a delightful garlicky aroma.
- 1 tablespoon Minced Fresh Parsley (plus additional for garnish): Adds freshness and vibrancy.
- 1 tablespoon Minced Fresh Basil (plus additional for garnish): An aromatic herb that complements the dish beautifully.
- 1 (16 oz.) Log of Fresh Mozzarella Cheese (diced): The creamy counterpart to the marinated tomatoes.
- Salt and Freshly Ground Black Pepper (to taste): For the perfect seasoning.
Directions to Make Marinated Tomatoes with Mozzarella
1. Tomato Slicing Elegance
Begin by artfully slicing the tomatoes into 1/2-inch thick slices. Lay them in a single, alluring layer within a spacious dish.
2. The Irresistible Marinade
In a jar, prepare the enchanting marinade by combining extra-virgin olive oil, balsamic vinegar, honey (if desired), finely chopped red onion, garlic, minced fresh parsley, basil, and a pinch of salt and pepper. Secure the jar’s lid and shake it with vigor to create an emulsified elixir. Drizzle this tantalizing concoction generously over the awaiting tomatoes.
3. Marination Magic
Cover the dish and let it marinate for 2 to 3 hours at room temperature or for even more flavor, refrigerate it. As the marinated tomatoes soak in the glorious flavors, they transform into a culinary masterpiece.
4. The Finishing Touch
Before serving, allow the marinated tomatoes to reach room temperature. Then, enhance the dish’s beauty with the addition of fresh mozzarella and a sprinkling of extra chopped herbs. Your Marinated Tomatoes with Mozzarella are now ready to be savored!
Indulge in Pure Culinary Bliss
As you indulge in the divine flavors of this Marinated Tomatoes with Mozzarella recipe, you’ll be transported to a summery paradise of taste and aroma. Share this tantalizing dish with friends and family, and watch their taste buds dance with delight. This recipe is a culinary journey you won’t want to miss. Enjoy!
Easy To Make Marinated Tomatoes with Mozzarella Recipe Table
|Vine-Ripened Tomatoes||4-5 tomatoes, sliced ½-inch thick||Slice tomatoes into 1/2-inch thick slices and arrange them in a single layer in a large, shallow dish.|
|Extra-Virgin Olive Oil||1/3 cup (85ml)||In a jar, combine olive oil with balsamic vinegar, honey (optional), finely chopped red onion, minced garlic, parsley, basil, salt, and pepper. Close the lid and shake vigorously to emulsify. Pour the mixture over the tomatoes.|
|Balsamic Vinegar||2 tablespoons|
|Honey (optional)||1 tablespoon|
|Finely Chopped Red Onion||2 tablespoons|
|Garlic||1 large clove (or two small cloves), finely minced or crushed|
|Minced Fresh Parsley||1 tablespoon (plus additional for garnish)|
|Minced Fresh Basil||1 tablespoon (plus additional for garnish)|
|Fresh Mozzarella Cheese||1 (16 oz.) log, diced|
|Salt and Freshly Ground Black Pepper||To taste|