Indulge in the delectable flavors of our 15-Minute Pepper Steak Stir-Fry! This restaurant-quality beef stir-fry can be whipped up in under 20 minutes, using simple, fresh ingredients. Why opt for take-out when you can savor this mouthwatering dish in the comfort of your own home? Get ready to embark on a culinary adventure!
Pepper Steak Stir-Fry – A Sizzling Delight
Sink your teeth into melt-in-your-mouth steak harmoniously paired with bell peppers, all enveloped in an irresistible savory-sweet sauce. Our Pepper Steak Stir-Fry is an epitome of gourmet dining, brought to your kitchen in a flash, thanks to its speedy preparation. No need to compromise taste for time – this recipe brings you the best of both worlds!
Ingredients for Pepper Steak Stir-Fry
- 8 oz (225g) thinly sliced flank steak
- 2 tablespoons olive oil
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 3 minced garlic cloves
- 1/4 cup brown sugar
- 1/2 cup low-sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon Sriracha (or your preferred hot sauce)
- 1 tablespoon cornstarch
Savor the Simplicity: Steak Stir-Fry Recipe
This beef stir-fry is a breeze to prepare, calling for just a handful of ingredients. We leave the bell peppers with a slight crunch, adding to the texture and satisfaction of the stir-fry. When slicing the meat, be sure to cut against the grain to ensure the most tender, succulent bites.
Cooking Your Steak Stir-Fry
Crafting your own steak stir-fry is uncomplicated and straightforward. Begin by mixing the marinade for the steak. Then, sauté the bell peppers briefly in a touch of oil in the pan, setting them aside once tender. In the same skillet, lay the flank steak in a single layer and sear each side until it’s beautifully browned. Reunite the bell peppers with the steak and introduce the sauce. Allow it to simmer for 1-2 minutes until it thickens. To finish, sprinkle with sesame seeds, fresh herbs, and serve your beef stir-fry promptly!
Directions for a Culinary Adventure
- In a small bowl, whisk together garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch to create the pepper steak stir-fry sauce.
- Over medium-high heat in a skillet, add 1 tablespoon of olive oil. Toss in the diced bell peppers and cook for 1-2 minutes until they reach the desired tenderness. Then, place the peppers on a plate for later.
- Turn up the heat to high and lay the flank steak in the skillet, allowing it to sear on each side until it’s no longer pink and boasts a lovely brown hue.
- Reintroduce the bell peppers to the skillet, pour in the sauce, and let it simmer for 1-2 minutes until it thickens. Finish by garnishing with chopped cilantro and sesame seeds. Serve your pepper steak stir-fry over rice, rice noodles, or cauliflower rice. Enjoy! ❤️
Pro Tips for Your Pepper Steak Stir-Fry
This stir-fry features thinly sliced flank steak and vibrant bell peppers enveloped in a delectably sticky sweet-savory sauce. It’s a quick and easy alternative to take-out, with the only time-consuming part being the slicing of the flank steak and bell peppers. For a time-saving option, consider purchasing pre-cut beef. Keep an eye on the salt, as soy sauce already adds saltiness. You’ll likely find no need for additional salt in the recipe.
Best Beef for Stir-Frying
Thinly sliced or cubed flank steak, top sirloin steak, or skirt steak all work splendidly for this steak stir-fry recipe. Slicing the meat thin against the grain ensures tenderness and swift cooking.
Pairing Your Pepper Steak
Choose from white rice, rice noodles, or cauliflower rice to accompany your pepper steak stir-fry and tailor your meal to your dietary preferences.
Customize Your Pepper Steak Skillet
Feel free to get creative by adding a variety of vegetables to your stir-fry. Consider jalapeno peppers, onions, julienned carrots, broccoli, sweet peas, baby corn, and more.
Storing Your Pepper Steak
Leftover pepper steak stir-fry keeps well in an airtight container in the refrigerator for up to 2 days. When reheating, a quick skillet reheat with a few tablespoons of water or microwave will do the trick. Bon appétit!
15-Minute Pepper Steak Stir-Fry Recipe
| Ingredients | Quantity | Cooking Instructions |
|---|---|---|
| Flank Steak (thinly sliced) | 8 oz (225g) | 1. Begin by mixing the marinade for the steak. |
| Olive Oil | 2 tbsp | 2. Sauté the diced bell peppers briefly in 1 tbsp of |
| Red Bell Pepper (cubed) | 1 | olive oil until tender; set them aside. |
| Green Bell Pepper (cubed) | 1 | 3. Lay the flank steak in a hot skillet, searing each |
| Garlic Cloves (minced) | 3 | side until browned, then remove from the pan. |
| Brown Sugar | 1/4 cup | 4. Reintroduce the bell peppers and pour in the |
| Low-Sodium Soy Sauce | 1/2 cup | sauce. Simmer for 1-2 minutes until it thickens. |
| Sesame Oil | 2 tsp | 5. Garnish with sesame seeds and cilantro. |
| Ground Ginger | 1 tsp | 6. Serve the stir-fry over rice, noodles, or cauliflower rice. |
| Sriracha (or hot sauce) | 1 tbsp | Enjoy your homemade Pepper Steak Stir-Fry! ❤️ |
| Cornstarch | 1 tbsp |
Our 15-Minute Pepper Steak Stir-Fry recipe is a culinary delight that delivers the perfect combination of speed and flavor. With simple ingredients and quick preparation, you can savor the taste of a restaurant-quality dish right in the comfort of your own home. The tender, melt-in-your-mouth steak, vibrant bell peppers, and the savory-sweet sauce come together to create a symphony of taste that is sure to satisfy your cravings. This recipe not only offers a speedy and convenient option for a delicious meal but also provides the flexibility to customize your stir-fry with your favorite vegetables. Whether you choose to serve it with rice, noodles, or cauliflower rice, one thing is for sure – you’re in for a mouthwatering and satisfying experience. So, why settle for take-out when you can create this scrumptious Pepper Steak Stir-Fry in just 15 minutes? Enjoy the flavors and convenience of this homemade masterpiece!
