Check out these five amazing coconut shrimp curry recipes! Each one is made with just the right mix of ingredients to taste delicious. Whether you need a fast meal on a busy night or something special for guests, these recipes are great for any time.
1. Cafe Delites’ Traditional Flavorful Curry
Ingredients:
- 1 lb big shrimp, cleaned
- 1 tsp garam masala
- 1 cup crushed tomatoes
- 1 can (14 oz) coconut milk or cream
- 1/4 cup chopped cilantro
- Rice and naan bread to eat with
How to Make:
Soak the shrimp in garam masala. Cook them in a pan with tomatoes and coconut milk or cream until the sauce gets thick. Add cilantro on top and serve with rice and naan bread.
2. Jo Cooks’ Easy-to-Make Curry
Ingredients:
- 1 lb shrimp, cleaned
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- More spices if you like
- Rice to eat with
How to Make:
Fry the shrimp with curry powder and turmeric. Add coconut milk and cook until the shrimp is done and the sauce is thicker. You can put more spices if you want. Have it with rice.
3. Spend with Pennies’ Fancy Dinner for Weeknights
Ingredients:
- 1 lb shrimp, cleaned
- 1 bell pepper, cut
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 tsp mixed spices
- 1 can (14 oz) tomatoes
- 1 can (14 oz) coconut milk
- Lime juice
- Rice or pasta noodles to eat with
How to Make:
Cook the bell pepper, garlic, and ginger with spices until they’re soft. Add tomatoes and coconut milk and heat it up. Then put in the shrimp and lime juice. Cook until the shrimp is ready. Serve it over rice or noodles.
4. Ree Drummond’s Fast and Tasty Recipe
Ingredients:
- 1 lb shrimp, cleaned
- 3 garlic cloves, minced
- 1 onion, chopped
- 2 tbsp curry powder
- 1 can (14 oz) coconut milk
- 2 tbsp honey
- Lime juice
- 1/4 cup chopped basil
- Rice and hot sauce to eat with
How to Make:
Fry the shrimp with garlic, onion, and curry powder. Add coconut milk and honey and cook until the shrimp is done. Put in lime juice and basil at the end. Have it with rice and hot sauce.
5. The Pioneer Woman’s Quick Meal
Ingredients:
- 2 tbsp butter
- 1 1/2 lb shrimp, cleaned
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp curry powder
- 1 can (13 1/2 oz) coconut milk
- 2 tbsp honey
- A little kosher salt
How to Make:
Melt butter in a pan and cook the shrimp with onion and garlic. Add curry powder and coconut milk. Mix in honey and salt, and cook until the shrimp is ready. Add more seasoning if needed.
Conclusion
These coconut shrimp curry recipes are full of different tastes and styles. Whether you like traditional or new flavors, you’ll find a recipe here that you’ll love. Get your ingredients ready and start cooking these exciting coconut shrimp curries!
| Recipe | Steps | Ingredients | Quantity | Instructions |
|---|---|---|---|---|
| Cafe Delites | 1. Marinate shrimp 2. Cook with tomatoes and coconut milk 3. Garnish and serve | Shrimp, Garam Masala, Crushed Tomatoes, Coconut Milk/Cream, Cilantro, Rice, Naan Bread | 1 lb shrimp, 1 tsp garam masala, 1 cup crushed tomatoes, 1 can coconut milk/cream, 1/4 cup cilantro | Marinate shrimp in garam masala. Cook with tomatoes and coconut milk/cream. Garnish with cilantro. Serve with rice and naan. |
| Jo Cooks | 1. Sauté shrimp 2. Add spices and coconut milk 3. Serve | Shrimp, Coconut Milk, Curry Powder, Turmeric, Rice | 1 lb shrimp, 1 can coconut milk, 2 tbsp curry powder, 1 tsp turmeric | Sauté shrimp with curry powder and turmeric. Add coconut milk. Serve over rice. |
| Spend with Pennies | 1. Cook vegetables and spices 2. Add tomatoes and coconut milk 3. Add shrimp and lime juice 4. Serve | Shrimp, Bell Pepper, Garlic, Ginger, Spices, Tomatoes, Coconut Milk, Lime Juice, Rice/Pasta Noodles | 1 lb shrimp, 1 bell pepper, 2 cloves garlic, 1-inch ginger, 1 tsp spices, 1 can tomatoes, 1 can coconut milk, Juice of 1 lime | Cook bell pepper, garlic, ginger with spices. Add tomatoes and coconut milk. Add shrimp and lime juice. Serve over rice or pasta. |
| Ree Drummond | 1. Sauté shrimp with garlic and onion 2. Add curry powder, coconut milk, and honey 3. Finish with lime juice and basil 4. Serve | Shrimp, Garlic, Onion, Curry Powder, Coconut Milk, Honey, Lime Juice, Basil, Rice, Hot Sauce | 1 lb shrimp, 3 cloves garlic, 1 onion, 2 tbsp curry powder, 1 can coconut milk, 2 tbsp honey, Juice of 1 lime, 1/4 cup basil | Sauté shrimp, garlic, onion with curry powder. Add coconut milk and honey. Finish with lime juice and basil. Serve with rice and hot sauce. |
| The Pioneer Woman | 1. Cook shrimp with onion and garlic 2. Add curry powder and coconut milk 3. Stir in honey and salt 4. Serve | Butter, Shrimp, Onion, Garlic, Curry Powder, Coconut Milk, Honey, Kosher Salt | 2 tbsp butter, 1 1/2 lb shrimp, 1 onion, 4 cloves garlic, 1 tbsp curry powder, 1 can coconut milk, 2 tbsp honey, 1/4 tsp salt | Melt butter and cook shrimp, onion, garlic. Add curry powder and coconut milk. Stir in honey and salt. Serve. |
