How to make PERFECT CHURROS with Hot Chocolate

Dive into the world of delicious, crispy churros and rich hot chocolate with our easy recipe! Perfect for sweet tooth cravings, these homemade churros are a delight. Paired with creamy hot chocolate, they make a fantastic treat for cozy nights or special occasions. Let’s explore how to whip up this delightful snack that’s loved worldwide.

What are Churros?
Churros are a type of fried dough, popular in Spain, Portugal, and Latin American countries. They are traditionally made from a simple dough that includes just water, flour, and salt. Once fried, they take on a golden hue and a crispy texture on the outside while remaining soft and tender on the inside. Typically, they are coated with a mixture of sugar and cinnamon, giving them their characteristic sweet and spicy flavor.

Hot Chocolate: The Perfect Companion
To complement the churros, nothing beats a cup of hot, creamy chocolate. Unlike the more watery versions often found in other parts of the world, the hot chocolate served with churros is thick, rich, and intense. It serves as both a drink and a dip, offering a velvety contrast to the crunchy churros.

A Match Made in Heaven
The combination of churros and hot chocolate is a classic for a reason. The crispy, sweet, and slightly salty churro dipped into thick, smooth chocolate is a match made in culinary heaven. This pair is a common sight in Spanish cafés, especially as a breakfast or late-night snack, and has become increasingly popular in other parts of the world as a dessert or indulgent treat.

The History and Significance of Churros and Hot Chocolate

The exact origin of churros is a matter of historical debate, but they are believed to have been introduced to Europe by the Portuguese. The Portuguese discovered a similar type of dough in Northern China, the youtiao, and brought the technique back with them. The Spanish learned the art of making these pastries from their neighbors and added the distinctive star-shaped profile, achieved by using a star-shaped nozzle.

Churros in Spanish Culture
In Spain, churros have evolved into a cultural icon, especially when paired with hot chocolate. This combination is often enjoyed as a breakfast item, a snack during the cold winter months, or even as a late-night treat after a night out. It’s not uncommon to find ‘Churrerías’ or ‘Chocolaterías’ bustling with people enjoying this classic treat.

Global Popularity
Over time, churros have gained popularity around the world. Each region has added its twist to the recipe, with variations including filled churros, different coatings, and flavored chocolates. Despite these variations, the heart of this delicacy remains the same – a celebration of simplicity and flavor.

Choosing Quality Ingredients

The simplicity of churros means the quality of each ingredient significantly impacts the final product. Selecting the right ingredients is crucial to achieving the perfect texture and flavor.

Flour – The Base
All-purpose flour is the traditional choice for making churros. Its balanced protein content ensures the dough is strong enough to hold its shape while frying but not so tough that it becomes chewy.

Water – Simplicity is Key
Water is a critical component of churro dough. It provides the necessary moisture without adding extra fat or flavor, allowing the simple taste of the fried dough to shine through.

Sugar and Cinnamon – The Sweet Coating
Granulated sugar mixed with cinnamon is used for coating the fried churros. The sugar adds sweetness, while the cinnamon contributes a warm, spicy note.

Chocolate – Rich and Dark
For the hot chocolate, choosing a high-quality dark chocolate is essential. The richness of the chocolate complements the sweetness of the churros and provides a luxurious depth of flavor.

Dairy for Hot Chocolate
While traditional Spanish hot chocolate is often made without dairy, adding milk or cream creates a richer, creamier texture that many find appealing.

The Right Oil for Frying
A neutral oil with a high smoke point, like vegetable or canola oil, is ideal for frying churros. It ensures they cook evenly without absorbing too much oil or taking on any unwanted flavors.


For Churros:

  • 1 cup (240 ml) water
  • 2 1/2 tablespoons (35g) white sugar
  • 1/2 teaspoon (2.5g) salt
  • 2 tablespoons (30 ml) vegetable oil
  • 1 cup (125g) all-purpose flour
  • Oil for deep frying

For Sugar Coating:

  • 1/2 cup (100g) sugar
  • 1 teaspoon (2g) cinnamon

For Hot Chocolate:

  • 2 cups (480 ml) milk
  • 100g dark chocolate, finely chopped
  • 2 tablespoons (25g) sugar
  • 1/2 teaspoon (2.5 ml) vanilla extract


Preparing the Churro Dough

Combining Liquid Ingredients:

  • In a medium-sized saucepan, combine 1 cup of water, 2 1/2 tablespoons of sugar, a half teaspoon of salt, and 2 tablespoons of vegetable oil.
  • Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.

Adding Flour:

  • Once the mixture has reached a boil, reduce the heat to low.
  • Add 1 cup of all-purpose flour to the saucepan.
  • Stir vigorously until the mixture forms a smooth, cohesive dough and pulls away from the sides of the pan. This should take about 1 to 2 minutes.
  • Remove the saucepan from heat and let the dough cool for a few minutes.

Piping the Churros

  1. Filling the Piping Bag:
  • Spoon the churro dough into a piping bag fitted with a large star-shaped nozzle.
  • Ensure the dough is warm but not too hot to handle.
  1. Piping:
  • On a sheet of parchment paper, pipe the dough into straight lines, loops, or any desired shapes.
  • Use scissors or a knife to cut the dough.

Frying the Churros

  1. Heating the Oil:
  • In a deep fryer or a large, heavy-bottomed pot, heat a generous amount of oil to 375°F (190°C).
  • Use a cooking thermometer to accurately check the oil’s temperature.
  1. Frying:
  • Carefully lower the piped dough into the hot oil. Fry in batches to avoid overcrowding.
  • Fry the churros for about 2 to 3 minutes, or until they are golden brown and crispy.
  • Use tongs or a slotted spoon to turn the churros occasionally for even cooking.
  1. Draining:
  • Once the churros are fried, remove them from the oil and place them on a plate lined with paper towels to drain the excess oil.

Coating the Churros

  1. Sugar Coating:
  • In a shallow dish, mix 1/2 cup of sugar with 1 teaspoon of cinnamon.
  • While the churros are still warm, roll them in the sugar-cinnamon mixture until they are well coated.

Preparing the Hot Chocolate

  1. Making Hot Chocolate:
  • In a separate saucepan, heat 2 cups of milk over medium heat. Avoid boiling.
  • Add 100g of finely chopped dark chocolate and 2 tablespoons of sugar to the milk.
  • Stir continuously until the chocolate is completely melted and the mixture is smooth.
  • Stir in 1/2 teaspoon of vanilla extract for added flavor.
  1. Serving:
    • Serve the warm churros with a cup of the hot chocolate as a dip.
    • Enjoy this classic combination as a snack or dessert.

Serving Suggestions

Presentation and Accompaniments:

  1. Classic Style: Serve the churros fresh and warm with the hot chocolate dip on the side. This traditional serving style lets you enjoy the crunch of the churros with the creamy richness of the chocolate.
  2. Creative Plating: Arrange the churros creatively on a serving platter. Dust with extra cinnamon sugar for an added touch of sweetness and aesthetic appeal.
  3. Additional Dips: Alongside the hot chocolate, consider offering other dips like caramel sauce, dulce de leche, or a fruit-based sauce for a variety of flavors.
  4. With Coffee or Tea: Pair churros with a strong cup of coffee or a pot of tea. The robust flavors complement the sweetness of the churros and chocolate perfectly.
  5. For Special Occasions: Dress them up with edible gold leaf or colorful sprinkles for festive occasions or celebrations.

Storage Ideas

Storing Leftover Churros:

  1. Room Temperature: If you plan to eat the churros within a day, keep them in an airtight container at room temperature. They may lose some crispiness but will still be enjoyable.
  2. Reheating: To bring back some of the crunch, reheat the churros in an oven preheated to 350°F (175°C) for about 5 minutes. Avoid microwaving as it can make them soggy.
  3. Freezing: You can freeze uncoated churros for up to a month. Let them cool completely, then store them in a freezer-safe bag or container. Reheat from frozen in the oven until warm and crispy.

Storing Hot Chocolate:

  1. Refrigeration: Store leftover hot chocolate in the refrigerator in a sealed container. It can be kept for up to 2 days.
  2. Reheating: Gently reheat the hot chocolate on the stove over low heat, stirring frequently to avoid burning. If the hot chocolate has thickened in the fridge, you may need to add a bit more milk to achieve the desired consistency.


  1. Can I make churros without a piping bag?
    Yes, if you don’t have a piping bag, you can use a plastic bag with a corner snipped off. However, you might not get the traditional ridged appearance of churros.
  2. Why did my churros come out soggy?
    Soggy churros often result from oil not being hot enough. Ensure the oil is at the correct temperature (around 375°F) before frying.
  3. Can I make churros ahead of time?
    Churros are best enjoyed fresh, but you can prepare the dough ahead and store it in the fridge. Pipe and fry when ready to serve.
  4. How can I make my hot chocolate thicker?
    For a thicker hot chocolate, you can add a small amount of cornstarch or use less milk. Adjust according to your preference.
  5. Are churros vegan?
    Traditional churro recipes are vegan, as they contain no animal products. However, check the ingredients of your biscuit dough to be sure.
  6. Can I add flavors to my churros?
    Absolutely! Feel free to add ingredients like orange zest, almond extract, or even a dash of espresso powder to the churro dough for a unique twist.
  7. How do I prevent churros from absorbing too much oil?
    Keeping the oil at a steady temperature and not overcrowding the pan while frying helps prevent excess oil absorption.
  8. What can I use instead of dark chocolate for the hot chocolate?
    Milk chocolate or chocolate chips can be used, but they will make the hot chocolate sweeter and less rich.
  9. Can the hot chocolate be made dairy-free?
    Yes, use a plant-based milk like almond, soy, or oat milk to make dairy-free hot chocolate.
  10. How do I store leftover hot chocolate?
    Cool the hot chocolate to room temperature and store it in the refrigerator in an airtight container for up to 2 days.

Creating perfect churros with hot chocolate at home is an enjoyable and rewarding process. Not only do you get to indulge in a delicious treat, but you also get to experience the joy of making something special from scratch. The crispy, sugar-coated churros dipped in rich, velvety hot chocolate make for an irresistible combination, perfect for sharing with loved ones or savoring alone. Remember, the key to perfect churros lies in the temperature of the oil, and the best hot chocolate is rich and creamy. Experiment with flavors, enjoy the process, and most importantly, indulge in your homemade creation!