Are you craving a sweet treat that’s both delicious and good for you? These scrumptious almond cookies are just what you need! Made with wholesome ingredients like ground oats and almond flour, these cookies are not only gluten-free but also packed with fiber and essential nutrients. The addition of maple syrup brings a natural sweetness, while coconut oil adds a hint of tropical flavor, making these cookies irresistibly yummy. Whether you’re looking for a quick snack, a delightful breakfast addition, or a guilt-free dessert, these almond cookies are a perfect choice. They are easy to make and sure to satisfy your sweet tooth in the healthiest way possible!
Ingredients For Almond Cookie Recipe:
- 1 1/2 cups Ground oats (gluten-free if needed)
- 1 cup Almond flour
- 1/2 cup Chopped almonds
- 1/3 cup Maple syrup (or your preferred sweetener)
- 1/4 cup Coconut oil, melted
- 1 tsp Baking soda
- 1 tbsp Lemon juice
Instructions For Almond Cookie Recipe:
- Mix Wet Ingredients: In a large bowl, combine 1/4 cup melted coconut oil with 1/3 cup maple syrup.
- Add Baking Soda and Lemon Juice: Stir in 1 tsp baking soda and 1 tbsp lemon juice until the mixture becomes fluffy and bubbles appear.
- Include Oats and Flour: Mix in 1 1/2 cups ground oats and 1 cup almond flour. The dough will become thick and sticky. If needed, add a little water.
- Add Chopped Almonds: Finely chop 1/2 cup almonds and mix into the dough. Chill in the fridge for 10 minutes.
- Preheat Oven: Heat your oven to 180°C (350°F) and prepare a baking sheet with parchment paper.
- Shape Cookies: Form the dough into 12-14 balls, pressing an almond on top of each and flattening slightly.
- Bake: Bake for 8-10 minutes until golden brown.
- Cool Off: Allow the cookies to cool before serving.
Storing the Cookies:
- Store in an airtight container in the fridge for up to 4-5 days.
- Reheat briefly in the oven if they become too dry.
Enjoyment Options:
- Breakfast: With fruit and your choice of milk, tea, or coffee.
- Dessert: On their own or with jam, ice cream, or fresh fruit.
- Snack: Perfect with tea or coffee for an afternoon treat.
| Step | Ingredients | Quantity | Instructions |
|---|---|---|---|
| 1 | Coconut oil | 1/4 cup, melted | In a large bowl, combine coconut oil with maple syrup. |
| Maple syrup | 1/3 cup | ||
| 2 | Baking soda | 1 tsp | Stir in baking soda and lemon juice until fluffy. |
| Lemon juice | 1 tbsp | ||
| 3 | Ground oats | 1 1/2 cups | Mix in ground oats and almond flour. |
| Almond flour | 1 cup | ||
| 4 | Chopped almonds | 1/2 cup | Finely chop almonds and mix into the dough. Chill for 10 min |
| 5 | – | – | Preheat oven to 180°C (350°F) and prepare a baking sheet. |
| 6 | – | – | Form the dough into 12-14 balls, pressing an almond on top. |
| 7 | – | – | Bake for 8-10 minutes until golden brown. |
| 8 | – | – | Let the cookies cool before serving. |
Get ready to indulge in these healthy and heavenly almond cookies, a treat that everyone can enjoy!
