Apple fritter cake is a delightful twist on the classic apple fritter, transforming it into a tender, cinnamon-infused cake that’s filled with sweet, caramelized apples. Perfect for autumn gatherings, cozy breakfasts, or any time you crave a slice of something sweet and comforting, this cake brings the essence of apple fritters into an easy-to-make dessert. Let’s dive into this deliciously comforting recipe that promises to fill your kitchen with the warm aromas of baked apples and spices.
Ingredients
To whip up this scrumptious cake, you’ll need the following ingredients:
- Apples: 3 medium, peeled, cored, and diced
- Brown Sugar: 1 cup, divided
- Ground Cinnamon: 2 teaspoons, divided
- Butter: ½ cup, softened
- Granulated Sugar: ½ cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1 ½ cups
- Baking Powder: 2 teaspoons
- Milk: ⅓ cup
- Powdered Sugar (optional, for glaze): 1 cup
- Milk (for glaze): 1-2 tablespoons
Step-by-Step Guide
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
- Apple Mixture: In a medium bowl, mix the diced apples with ½ cup of brown sugar and 1 teaspoon of cinnamon. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter, ½ cup granulated sugar, and the remaining ½ cup of brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, sift together the flour and baking powder.
- Mix Dry and Wet Ingredients: Alternately add the flour mixture and ⅓ cup of milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
- Assemble the Cake: Spread half of the batter into the prepared baking dish. Top with half of the apple mixture. Repeat with the remaining batter and apple mixture. Use a knife to swirl the apple mixture through the batter.
- Bake: Place in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze (optional): While the cake cools, whisk together powdered sugar and 1-2 tablespoons of milk to create a thick glaze. Drizzle over the cooled cake.
Storage Ideas
Apple fritter cake can be stored at room temperature for up to two days when covered with plastic wrap or aluminum foil. For longer storage, refrigerate for up to five days. This cake can also be frozen without the glaze for up to three months. Thaw in the refrigerator overnight and add glaze before serving if desired.
Add-Ons
- Nuts: Add chopped walnuts or pecans to the apple mixture for added texture and flavor.
- Spice Mix: Enhance the flavor by adding nutmeg or allspice to the cinnamon in the apple mixture.
- Richer Glaze: Mix cream cheese into the glaze for a richer topping.
FAQs
Q: Can I use a different type of apple for this cake?
A: Yes, any baking apple like Granny Smith, Honeycrisp, or Gala works well in this recipe. Each type brings its own sweetness and tartness to the cake.
Q: Can this cake be made gluten-free?
A: Absolutely, substitute the all-purpose flour with your favorite gluten-free flour blend designed for baking.
Q: How do I know when the cake is fully baked?
A: The cake is done when it’s golden brown on top and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Health Concerns and Benefits
Apple fritter cake offers the nutritional benefits of apples, which are a good source of fiber and vitamin C. However, it is also high in sugar and should be enjoyed in moderation. For a healthier version, consider reducing the sugar and using whole wheat flour for additional fiber.
This apple fritter cake recipe offers a delightful blend of sweet, spiced flavors and comforting textures, making it a perfect treat for any occasion. Enjoy baking and indulging in this delicious twist on a beloved classic!
