How to Make a Perfect Gingham Strawberry Roll

A Gingham strawberry roll is a delightful dessert that combines the sweet, fresh taste of strawberries with a light, airy sponge cake. This beautiful rolled cake, often decorated with a charming gingham pattern, is perfect for special occasions like birthdays, tea parties, or summer gatherings. Making a Gingham strawberry roll at home might seem challenging, but with a bit of patience and the right technique, you can create a stunning and delicious dessert that will impress everyone. In this blog, we’ll guide you through a detailed recipe, storage tips, creative add-ons, and health considerations. Plus, we’ll delve into its nutritional information, variations, and tips for making it perfectly every time.

Storage Ideas

Proper storage ensures your Gingham strawberry roll remains fresh and delicious. Here are some tips:

  1. Refrigeration: Store the roll in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days.
  2. Freezing: For longer storage, wrap the roll tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
  3. Serving: For the best texture, serve the roll chilled directly from the refrigerator or let it sit at room temperature for 10-15 minutes before serving.


To make a Gingham strawberry roll, you will need the following ingredients:

Sponge Cake:

  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 tablespoons cornstarch
  • Red and pink food coloring (optional, for gingham pattern)


  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and finely chopped


  • Powdered sugar for dusting
  • Additional fresh strawberries for garnish


Step 1: Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving some overhang on the sides for easy removal of the cake. Lightly grease the parchment paper.

Step 2: Make the Batter

In a large mixing bowl, beat the egg yolks, granulated sugar, and vanilla extract until the mixture is pale and thick. In a separate bowl, whisk the egg whites and salt until soft peaks form. Gently fold the beaten egg whites into the egg yolk mixture, being careful not to deflate the batter. Sift the flour and cornstarch over the batter and fold gently until combined.

Step 3: Create the Gingham Pattern

Divide the batter into three equal parts. Leave one part plain, and tint the other two parts with red and pink food coloring, respectively. Transfer each colored batter into separate piping bags. Pipe diagonal lines of each color onto the prepared baking sheet to create a gingham pattern. Smooth the top with a spatula if needed.

Step 4: Bake the Cake

Bake the cake in the preheated oven for 10-12 minutes, or until the cake is lightly golden and springs back when touched. Do not overbake, as this can make the cake difficult to roll.

Step 5: Roll the Cake

Immediately after removing the cake from the oven, carefully lift the cake using the parchment paper and place it on a clean kitchen towel dusted with powdered sugar. Starting from one short end, roll the cake up with the towel, parchment paper, and all. Allow the cake to cool completely in the rolled-up position.

Step 6: Prepare the Filling

In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the finely chopped strawberries.

Step 7: Assemble the Roll

Once the cake is completely cool, unroll it gently and remove the parchment paper. Spread the strawberry cream filling evenly over the cake, leaving a small border around the edges. Carefully re-roll the cake without the towel. Place the rolled cake seam-side down on a serving platter.

Step 8: Decorate and Serve

Dust the Gingham strawberry roll with powdered sugar and garnish with additional fresh strawberries. Slice and serve the roll chilled or at room temperature.

Add-On Suggestions

To enhance your Gingham strawberry roll, consider these creative add-ons:

  • Fruits: Add other fresh fruits like raspberries, blueberries, or kiwi to the filling for extra flavor and color.
  • Jams: Spread a thin layer of strawberry or raspberry jam over the cake before adding the cream filling.
  • Nuts: Sprinkle chopped nuts like almonds or pistachios over the filling for a crunchy texture.
  • Chocolate: Drizzle melted white or dark chocolate over the top for an elegant finish.

Nutritional Information

A typical serving of Gingham strawberry roll (1 slice) provides:

  • Calories: 200-250
  • Protein: 4-6 grams
  • Fat: 12-15 grams
  • Carbohydrates: 20-25 grams
  • Fiber: 1-2 grams
  • Sodium: 50-100 mg

These values can vary based on the specific ingredients and quantities used.


The Gingham strawberry roll is versatile and can be adapted in many ways to suit different tastes and dietary needs. Here are some variations to consider:

  • Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make the cake gluten-free.
  • Vegan: Substitute eggs with a vegan egg replacer and use coconut cream instead of heavy cream for a vegan version.
  • Low-Sugar: Use a sugar substitute like stevia or erythritol in the batter and filling to reduce the sugar content.
  • Different Fruits: Replace strawberries with other fruits like raspberries, blackberries, or mango for a different flavor.

Tips for Perfect Gingham Strawberry Roll

  1. Room Temperature Eggs: Use room temperature eggs for better volume when beating.
  2. Gentle Folding: Fold the egg whites into the batter gently to maintain the airiness of the sponge cake.
  3. Quick Rolling: Roll the cake immediately after baking to prevent cracking.
  4. Cool Completely: Ensure the cake is completely cool before filling to prevent the cream from melting.
  5. Smooth Filling: Spread the filling evenly to avoid lumps and ensure a smooth roll.

Health Considerations

The Gingham strawberry roll is a treat and should be enjoyed in moderation. Here are some health considerations to keep in mind:

  • Portion Control: Enjoy the cake in moderation to avoid consuming too many calories and sugar.
  • Quality Ingredients: Use fresh, high-quality ingredients for the best flavor and nutritional value.
  • Dietary Adjustments: Adapt the recipe to fit your dietary needs, such as gluten-free or vegan options.

Benefits of Health, Family, and Home Insurance

While cooking at home is enjoyable and rewarding, it’s always good to be prepared for any unexpected incidents. Here’s why having comprehensive health, family, and home insurance is beneficial:

  • Health Insurance: Covers medical expenses for unforeseen health issues, such as kitchen accidents or food allergies, ensuring you receive necessary treatment without financial strain.
  • Family Insurance: Protects your entire family, providing peace of mind that everyone is covered in case of emergencies.
  • Home Insurance: Safeguards your home against damage or loss due to kitchen fires or other accidents, helping cover repair costs and protect your investment.

Having these insurance policies in place allows you to enjoy your cooking adventures with confidence, knowing you’re protected against unexpected events.

The Gingham strawberry roll is a stunning and delicious dessert that’s perfect for any occasion. With a simple recipe and plenty of variations, you can customize this roll to suit your taste and dietary preferences. Remember to store it properly, consider health aspects, and enjoy this beautiful treat with family and friends. So, gather your ingredients, follow these steps, and savor the delightful taste of a homemade Gingham strawberry roll. Happy baking!