Yummy Red Velvet Brownies Using Cake Mix Recipe
Are you looking for a quick yet delightful treat to surprise your loved ones or to satisfy your sweet cravings? Our easy red velvet brownie recipe is your go-to solution, turning a regular cake mix into an indulgent dessert. This recipe is perfect for those who want to enjoy homemade goodness without the hassle of extensive baking.
A Perfect Treat for Every Occasion
While red velvet is often associated with Valentine’s Day, its allure doesn’t end there. These brownies are a versatile choice for any celebration or a cozy night in. Their vibrant color and rich taste make them a hit among all ages.
Simplicity at Its Finest
This recipe is a testament to the beauty of simplicity in the kitchen. With minimal ingredients and straightforward steps, you can whip up a batch of these moist and chewy brownies in no time. It’s a great way to introduce kids to baking or to enjoy a stress-free baking experience yourself.
Gift of Love and Delight
Imagine the joy of gifting these homemade brownies. They are a perfect way to express love and appreciation, whether it’s for a special someone, a friend, or a neighbor. And the best part? They’ll never know how effortless it was to create these bakery-worthy treats.
Recipe
Ingredients:
- 1 box of red velvet cake mix
- 1½ cups of white chocolate chips
- 2 eggs
- ½ cup of melted butter
- 1 tsp of vanilla extract
Instructions:
- Preheat the oven to 350 degrees and line an 8×8 baking dish with parchment paper.
- In a bowl, combine the cake mix, melted butter, and vanilla. Add eggs and mix until smooth.
- Fold in the white chocolate chips.
- Pour the batter into the baking dish, spreading evenly.
- Bake for 30-35 minutes. Check with a toothpick to ensure it’s cooked through.
- Allow the brownies to cool, then drizzle with melted white chocolate for an extra touch of sweetness.
| Step | Ingredient | Quantity | Instructions |
|---|---|---|---|
| 1 | Red Velvet Cake Mix | 1 box | Preheat oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper. |
| 2 | White Chocolate Chips | 1½ cups | Set aside some chips for topping. |
| 3 | Eggs | 2 | – |
| 4 | Butter | ½ cup, melted | Melt the butter in a microwave-safe bowl in 20-30 second increments. |
| 5 | Vanilla Extract | 1 tsp | – |
| 6 | – | – | In a medium mixing bowl, combine cake mix, melted butter, and vanilla. |
| 7 | – | – | Whisk eggs in a separate bowl and add to the cake mix mixture. |
| 8 | – | – | Fold in the white chocolate chips into the mixture. |
| 9 | – | – | Pour the batter into the baking dish and spread evenly. |
| 10 | – | – | Bake for 30-35 minutes, or until a toothpick comes out clean. |
| 11 | – | – | Allow brownies to cool in the pan. |
| 12 | Remaining White Chocolate Chips | As needed | Melt the remaining chips and drizzle over cooled brownies. |
| 13 | – | – | Cut into squares and serve. |
Storage Tips
These brownies can be stored in an airtight container for 3-4 days, making them a great make-ahead treat. However, given their irresistible taste, they might not last that long!
This recipe is not just about creating a dessert; it’s about embracing the joy of baking in its simplest form. Try it out, and you might find yourself making these red velvet brownies more often than you’d expect!