Yummy Red Velvet Brownies Using Cake Mix Recipe

Are you looking for a quick yet delightful treat to surprise your loved ones or to satisfy your sweet cravings? Our easy red velvet brownie recipe is your go-to solution, turning a regular cake mix into an indulgent dessert. This recipe is perfect for those who want to enjoy homemade goodness without the hassle of extensive baking.

A Perfect Treat for Every Occasion

While red velvet is often associated with Valentine’s Day, its allure doesn’t end there. These brownies are a versatile choice for any celebration or a cozy night in. Their vibrant color and rich taste make them a hit among all ages.

Simplicity at Its Finest

This recipe is a testament to the beauty of simplicity in the kitchen. With minimal ingredients and straightforward steps, you can whip up a batch of these moist and chewy brownies in no time. It’s a great way to introduce kids to baking or to enjoy a stress-free baking experience yourself.

Gift of Love and Delight

Imagine the joy of gifting these homemade brownies. They are a perfect way to express love and appreciation, whether it’s for a special someone, a friend, or a neighbor. And the best part? They’ll never know how effortless it was to create these bakery-worthy treats.



  • 1 box of red velvet cake mix
  • 1½ cups of white chocolate chips
  • 2 eggs
  • ½ cup of melted butter
  • 1 tsp of vanilla extract


  1. Preheat the oven to 350 degrees and line an 8×8 baking dish with parchment paper.
  2. In a bowl, combine the cake mix, melted butter, and vanilla. Add eggs and mix until smooth.
  3. Fold in the white chocolate chips.
  4. Pour the batter into the baking dish, spreading evenly.
  5. Bake for 30-35 minutes. Check with a toothpick to ensure it’s cooked through.
  6. Allow the brownies to cool, then drizzle with melted white chocolate for an extra touch of sweetness.

1Red Velvet Cake Mix1 boxPreheat oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
2White Chocolate Chips1½ cupsSet aside some chips for topping.
4Butter½ cup, meltedMelt the butter in a microwave-safe bowl in 20-30 second increments.
5Vanilla Extract1 tsp
6In a medium mixing bowl, combine cake mix, melted butter, and vanilla.
7Whisk eggs in a separate bowl and add to the cake mix mixture.
8Fold in the white chocolate chips into the mixture.
9Pour the batter into the baking dish and spread evenly.
10Bake for 30-35 minutes, or until a toothpick comes out clean.
11Allow brownies to cool in the pan.
12Remaining White Chocolate ChipsAs neededMelt the remaining chips and drizzle over cooled brownies.
13Cut into squares and serve.

Storage Tips

These brownies can be stored in an airtight container for 3-4 days, making them a great make-ahead treat. However, given their irresistible taste, they might not last that long!

This recipe is not just about creating a dessert; it’s about embracing the joy of baking in its simplest form. Try it out, and you might find yourself making these red velvet brownies more often than you’d expect!