Tasty Chimichurri Sauce Recipe

Chimichurri is a vibrant and zesty sauce originating from Argentina, known for its fresh flavors and versatility. This herby condiment is made with parsley, garlic, vinegar, and spices, making it perfect for drizzling over grilled meats, vegetables, or even used as a marinade. Easy to prepare and bursting with flavor, chimichurri will elevate any dish it accompanies.


To make this delicious chimichurri sauce, you will need:

  • Extra-Virgin Olive Oil: ⅓ cup
  • White Wine Vinegar: 2 tablespoons
  • Garlic Clove: 1, minced
  • Sea Salt: ½ teaspoon
  • Dried Oregano: ¼ teaspoon
  • Red Pepper Flakes: ¼ teaspoon
  • Smoked Paprika: ¼ teaspoon
  • Fresh Flat-Leaf Parsley: ½ cup, finely chopped (from about 1 bunch, coarse stems removed)

Step-by-Step Guide

  1. Prepare the Ingredients:
    • Finely chop the fresh flat-leaf parsley, ensuring the coarse stems are removed.
  2. Mix the Sauce:
    • In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika.
    • Stir in the finely chopped parsley until well combined.
  3. Alternative Methods:
    • If you prefer a smoother texture, you can combine the ingredients in a mortar and pestle or use a food processor, pulsing a few times until the desired consistency is achieved.
  4. Season and Serve:
    • Taste and adjust the seasoning if necessary. Serve the chimichurri sauce over roasted or grilled vegetables, meats, or as a dipping sauce.

Storage Tips

  • Refrigeration: Store the chimichurri in an airtight container in the refrigerator for up to 1 week.
  • Freezing: Similar to pesto, chimichurri can be stored in the freezer using ice cube trays. When ready to use, let the cubes thaw at room temperature.

Add-On Suggestions

  • Cilantro: Add a handful of chopped fresh cilantro for an extra layer of flavor.
  • Lemon Juice: Substitute or add a splash of lemon juice for a citrusy twist.
  • Shallots: Include finely minced shallots for added texture and flavor.


Q: Can I use other herbs besides parsley? A: Yes, you can customize chimichurri by adding herbs like cilantro, basil, or mint for different flavor profiles.

Q: How do I prevent the sauce from becoming too oily? A: Ensure you measure the olive oil accurately and whisk it well with the other ingredients to achieve a balanced consistency.

Q: What dishes pair well with chimichurri? A: Chimichurri is excellent with grilled meats (especially steak), roasted vegetables, grilled fish, or as a marinade for chicken.

Health Considerations

Chimichurri is made with fresh herbs and healthy olive oil, making it a nutritious and flavorful addition to your meals. It’s low in calories and packed with antioxidants, which can contribute to a balanced diet.

Chimichurri is a versatile and flavorful sauce that adds a fresh, zesty kick to a variety of dishes. Easy to make and perfect for enhancing grilled or roasted foods, this sauce will quickly become a staple in your kitchen. Enjoy making and sharing this vibrant condiment with friends and family!