2-Ingredient Donuts Recipe

Dive into the world of hassle-free baking with our 2-Ingredient Donuts recipe! This recipe is a game-changer for those craving homemade donuts without the complexity of traditional baking. Whether you’re a novice in the kitchen or simply short on time, these donuts are the perfect solution. With just two ingredients, you can create soft, pillowy treats that are ready to be customized with your favorite toppings. This recipe is not only easy but also a fun way to get creative in the kitchen with family and friends. Get ready to enjoy homemade donuts that are as effortless as they are delicious!

Cooking Tips

  1. Quality of Ingredients: Since the recipe uses only two ingredients, choose the highest quality for the best results.
  2. Handling the Dough: Be gentle while handling the dough to keep the donuts light and airy.
  3. Consistent Thickness: Roll out the dough to an even thickness for uniform cooking.
  4. Perfect Circle Cuts: Use a donut cutter or a large and small round cookie cutter for perfect shapes.
  5. Oil Temperature: Ensure the oil is at the right temperature (around 350°F) for frying to avoid overly greasy or undercooked donuts.


  • 1 cup of self-rising flour
  • 1 cup of Greek yogurt

Optional Toppings:

  • Powdered sugar
  • Cinnamon sugar (mix of ground cinnamon and granulated sugar)
  • Chocolate glaze (melted chocolate mixed with a bit of butter or coconut oil)
  • Vanilla glaze (mix of powdered sugar, vanilla extract, and milk or water)


Dough Preparation:

  • In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a soft dough. If the dough is too sticky, add a little more flour.

Shaping the Donuts:

  • Turn the dough onto a lightly floured surface.
  • Gently roll the dough to about 1/2 inch thickness.
  • Use a donut cutter or a large and small cookie cutter to cut out donut shapes.

Frying the Donuts:

  • Heat a deep frying pan or pot with a generous amount of oil over medium heat to approximately 350°F.
  • Carefully place the donuts in the hot oil. Fry each side for about 2 minutes or until golden brown.
  • Use a slotted spoon to remove the donuts and place them on a paper towel to drain excess oil.

Adding Toppings:

  • While still warm, coat the donuts with your choice of toppings – powdered sugar, cinnamon sugar, chocolate glaze, or vanilla glaze.


  • Serve the donuts warm for the best taste and texture.


  • Self-rising flour can be made at home by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
  • Greek yogurt should be plain and unflavored. It acts as a binding agent and gives the donuts a slightly tangy flavor which complements the sweetness of the toppings.

This recipe offers a straightforward approach to making donuts, ideal for a quick treat or a fun cooking activity. The use of self-rising flour and Greek yogurt simplifies the process, eliminating the need for yeast or extensive kneading. The result is a batch of delightful donuts that are ready to be customized with your favorite toppings.

How to Store

Store these 2-Ingredient Donuts in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but you can revive them by warming in the microwave for a few seconds. These donuts are not ideal for freezing due to their delicate texture.

10 FAQs

  1. What are the two ingredients? The specific ingredients will be provided in the recipe section.
  2. Can I bake these donuts instead of frying? This recipe is optimized for frying, but you can try baking as an alternative.
  3. How can I make these donuts healthier? Consider using a whole wheat or alternative flour product for a healthier twist.
  4. Can I add flavors to the dough? Yes, feel free to experiment with extracts or spices.
  5. What type of oil is best for frying? A neutral oil like canola or vegetable oil works best.
  6. How thick should I roll out the dough? Aim for about 1/2 inch thickness.
  7. Can I use a donut maker? Yes, this dough should work well in a donut maker.
  8. How do I know when the donuts are done? They should be golden brown and float to the surface when ready.
  9. Can I make these gluten-free? Yes, use a gluten-free flour blend.
  10. What are some recommended toppings? Powdered sugar, glaze, or cinnamon sugar are great options.

Recipe Variations

  1. Glazed Donuts: Dip the fried donuts in a simple glaze made from powdered sugar and milk.
  2. Cinnamon Sugar Donuts: Roll warm donuts in a mixture of cinnamon and sugar.
  3. Chocolate Covered Donuts: Dip donuts in melted chocolate and add sprinkles.
  4. Lemon Zest Donuts: Add lemon zest to the dough for a citrusy twist.
  5. Mini Donuts: Create small-sized donuts for bite-sized treats.

Health Concerns

These 2-Ingredient Donuts are a delightful treat, but it’s important to enjoy them in moderation due to their sugar and fat content. For a healthier version, consider air frying instead of deep frying, and experiment with alternative flours or natural sweeteners.


This 2-Ingredient Donuts recipe is a testament to the simplicity and joy of baking. Perfect for a quick treat or a fun baking session, these donuts promise delight with minimal effort. Remember, the beauty of this recipe lies in its versatility and the endless possibilities for customization. Happy frying!