Get ready for a yummy, protein-packed treat with this Chicken and Mushroom dinner! It’s super simple to make, doesn’t need a bunch of ingredients, and you’ll be done in no time. Perfect for those who want something delicious without spending hours in the kitchen.
Chicken dishes are always a hit because they’re tasty and super quick to whip up. Mix it with the right stuff, like mushrooms in this recipe, and you’ve got the perfect meal to wrap up your day.
No chicken recipe up your sleeve? No problem! This chicken and mushroom combo is a breeze to make. It’s so easy, that anyone can cook up this tasty, protein-rich dinner in a jiffy.
Why you’ll adore this Chicken and Mushroom dish:
- Packed with protein, it’s healthy and filling.
- Super easy and quick to make.
- Friendly for all sorts of diets: low-carb, gluten-free, dairy-free, grain-free, nut-free.
- Great for those looking to eat well and lose weight.
- In under 30 minutes, you’ll have a delicious, nutrient-rich meal that’s sure to make your taste buds happy. It’s like my spicy chicken and chickpea skillet, but mushrooms add an extra yum factor.
Ingredients and Quantities
Gather these simple ingredients:
- 2 Chicken breasts (about 1 pound)
- 2 cups White button mushrooms, sliced
- 1/4 cup Parsley, finely chopped
- 1 Scallion, sliced
- 2 Garlic cloves, minced
- 1/2 tsp Chili powder or crushed red pepper (optional for spice)
- 1 tsp Oregano (or other dried herbs of your choice)
- Salt and pepper to taste
- 2 tbsp Olive oil
Cooking Instructions
- Prepare Ingredients: Cut the chicken into bite-size pieces. Wash and chop mushrooms, scallion, and parsley.
- Cook the Chicken: In a pan, sauté chicken with olive oil, scallion, salt, optional chili powder, oregano, and pepper for about 4-5 minutes.
- Add Mushrooms: Incorporate mushrooms and cook for another 2-3 minutes. Add garlic, stir well, and then remove from heat.
- Garnish and Serve: Sprinkle with fresh parsley and serve warm.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for 3-4 days.
Serving Suggestions
- With a Salad: Enjoy with a salad of avocado, arugula, cucumber, onion, parsley, and basil.
- In Wraps or Bowls: Use the chicken in wraps or as a protein addition in bowls.
- As Comfort Food: Serve with garlic mashed potatoes and vegetables like broccoli or peas for a heartier meal.
| Steps | Ingredients | Quantity | Instructions |
|---|---|---|---|
| 1 | Chicken breast | 2 pieces (about 1 lb) | Cut chicken into bite-size pieces. |
| 2 | White button mushrooms | 2 cups (sliced) | Wash and chop mushrooms. |
| 3 | Parsley | 1/4 cup (finely chopped) | Chop parsley finely. |
| 4 | Scallion | 1 (sliced) | Slice scallion. |
| 5 | Garlic cloves | 2 (minced) | Mince garlic cloves. |
| 6 | Chili powder or crushed red pepper | 1/2 tsp (optional) | Prepare for use if opting for a spicy flavor. |
| 7 | Oregano (or other dried herbs) | 1 tsp | Measure oregano or herbs of your choice. |
| 8 | Salt and pepper | To taste | Have salt and pepper ready for seasoning. |
| 9 | Olive oil | 2 tbsp | Measure olive oil. |
| 10 | Р| Р| In a pan, saut̩ chicken with olive oil, scallion, salt, optional chili powder, oregano, and pepper for about 4-5 minutes. |
| 11 | – | – | Add mushrooms and cook for another 2-3 minutes. Add garlic, stir well, and then remove from heat. |
| 12 | – | – | Sprinkle with fresh parsley and serve warm. |
