Pecan Upside Down Cake is a delightful twist on the classic upside-down cakes, featuring caramelized pecans at the bottom that become the topping when inverted. This cake combines the nutty richness of pecans with the soft, moist texture of a perfectly baked sponge cake. Ideal for autumn celebrations, cozy winter gatherings, or as a special treat for any occasion, this cake is sure to impress with its stunning presentation and delicious taste.
Ingredients
Here’s what you’ll need to make this irresistible Pecan Upside Down Cake:
- For the Pecan Topping:
- Butter: ¼ cup, melted
- Brown Sugar: ½ cup
- Pecans: 1 cup, halved or chopped
- For the Cake:
- All-Purpose Flour: 1 ⅓ cups
- Baking Powder: 1 teaspoon
- Salt: ¼ teaspoon
- Butter: ½ cup, softened
- Granulated Sugar: 1 cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Milk: ½ cup
Step-by-Step Guide
- Preheat and Prepare Pan: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Prepare the Pecan Topping: Pour the melted butter into the prepared cake pan and sprinkle the brown sugar evenly over the butter. Arrange the pecan halves or pieces on top of the brown sugar. Set aside.
- Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Pour Over Pecans: Carefully spoon the cake batter over the pecan layer in the cake pan, spreading evenly.
- Bake: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Invert: Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges to loosen. Invert the cake onto a serving plate, leaving the pan over the cake for a few minutes so the caramelized sugar can drizzle over the cake.
Storage Ideas
Pecan Upside Down Cake can be stored at room temperature under a cake dome or in an airtight container for up to 3 days. For longer storage, refrigerate for up to a week. Allow the cake to come to room temperature before serving for the best flavor.
Add-Ons
- Spice It Up: Add cinnamon or nutmeg to the cake batter for a warm, spiced flavor.
- Citrus Flair: Include the zest of an orange or lemon in the cake batter for a refreshing citrus note.
- Extra Decadence: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQs
Q: Can I use a different type of nut?
A: Yes, walnuts or almonds can also be used instead of pecans, depending on your preference or availability.
Q: What if I don’t have a round cake pan?
A: A square 8-inch or 9-inch cake pan will work just as well, though the baking time may vary slightly.
Q: How can I ensure the pecans don’t burn?
A: Keep the pecans fully covered with the butter and sugar mixture, and avoid overbaking the cake. Watching the cake towards the end of the baking time can also help prevent burning.
Health Concerns and Benefits
While Pecan Upside Down Cake is an indulgent treat, pecans are rich in antioxidants, heart-healthy fats, and contain various vitamins and minerals, contributing to heart health and reducing inflammation. However, those watching their sugar intake should enjoy this dessert in moderation.
Pecan Upside Down Cake is a stunning and delicious dessert that combines simple ingredients into something truly special. Whether you’re a novice baker or a seasoned pro, this recipe is sure to yield a dessert that everyone will rave about. Enjoy the process and the delightful outcome!
